All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Current page: 2:

Add a piquant flavour to your dishes with this marinated garlic. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable stir-fries. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Marinated garlic can be used to add a subtle flavour to many dishes. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable dishes. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butt...

Directly after harvesting, the aubergines are processed and bottled with extra virgin olive oil according to the original Italian recipe. Selected herbs provide a spicy Mediterranean and slightly piquant taste. The marinated aubergines taste best with a colourful antipasti platter, as an oriental dip with crispy falafels or in combination with coo...

Hand-picked Kalamata olives are processed directly after harvesting and bottled with white wine vinegar. They are pitted and taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives are oiled directly after harvesting and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives were harvested by hand and bottled directly afterwards with white wine vinegar. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

Directly after harvesting, the aromatic Kalamata olives are oiled and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh salad...

The hand-picked olives are processed directly after harvesting and bottled with extra virgin olive oil. These 'Leccino' olives are pitted and taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza or pasta, or in a fresh, crisp salad...

Enjoy the aromatic olive pasta on a piece of white bread or as a dip, straight from the jar. But it is also suitable for refining dressings or sauces...

The sweet and sour pickled silver onions taste best with vegetables, but are also excellent as a side dish. They can also be used for salads and aromatic sauces...

The tomatoes are divided directly after harvesting, sprinkled with sea salt and gently dried in the sun. Pickled in extra virgin olive oil and white wine vinegar and refined with basil, they develop their particularly intense aroma. The sun-dried tomatoes taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza...

The buds of the wild caper bush are harvested and sorted by hand. The caper fruits are then pickled in brine and vinegar to develop their tangy, spicy flavour and crunchy bite. Wonderful in sauces, salads, with meat and fish dishes, in tartar, herb curd or remoulade...

Mix with artichokes, dried tomatoes, peppers, green and black olives. This antipasti mix should not be missing from any Mediterranean buffet. Get a piece of Italy on your plate. Discover the great taste...

An antipasti classic for all fans of Mediterranean cuisine. Carefully handmade from fresh ingredients. For refining salads, sauces, vegetables, pizza and Königsberger meatballs. Discover the great taste...

Aromatic, green olives from Greece. Classically pickled in vinegar-salt brine. Made from carefully selected ingredients. Delicious as antipasti or as an ingredient in creative salads. Enjoy the great taste...