All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Naturland. :

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

The round, red chilli peppers are spicily pickled in wine vinegar and seasoned with sea salt. Fiery hot and an eye-catcher on any appetiser plate or as an aperitif...

Green olives are a favourite thanks to their distinctive, slightly firmer bite and a mild, fruity flavour. Oregano adds a classic Greek touch. Natural, with the stone still in - just as olives have been enjoyed for centuries...

Flavourful, mild fruity Kalamata olives, left in their natural state with the stones still in, and seasoned with oregano. If you like it authentic and typically Mediterranean, you’ve come to the right place - al naturale, without any frills...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

With coriander seeds and pink pepper. The spicy olives are naturally debittered and marinated in fine olive oil with coriander seeds and pink pepper. Mediterranean antipasti for gourmets...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...

is an exquisite and rich-tasting olive paté. It is scrumptious on freshly-baked bread and adds a special zing to pasta dishes...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...