All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically:

The addition of parsley, garlic and other ingredients provide a fine-spicy flavour. Enjoy the tender artichoke hearts in Mediterranean salads, as delicious antipasto with baguette or as topping for creative pizza variations...

Fine spices like garlic, oregano, pepper and parsley highlight the fruity taste of the dried tomatoes. Sweetened with cane sugar...

Green Bella di Cerignola olives from Apulian organic cultivation - harvested when ripe and carefully processed for flavourful enjoyment. The large, fleshy olives are preserved with pits and are ideal as an antipasti, for Mediterranean salads or simply as an aromatic accompaniment to aperitifs and starters. With their mild, fruity flavour, they bring southe...

The quartered artichokes are an eye-catcher on a traditional antipasti. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sauces or as a pizza topping...

Pickled in extra virgin olive oil with selected herbs, the artichoke hearts complement any delicious antipasti platter. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sau...

Translated from Italian, anti = before, pasti is the plural of pasto = meal. In Mediterranean cuisine, small dishes to start several courses are therefore called antipasti. Enjoy the mixture of artichokes, sun-dried tomatoes, peppers and green and black olives in olive oil...

A classic for fans of Mediterranean cuisine. Pickled in vinegar, the tart aroma refines delicious pasta sauces and salads, is a convincing topping for pizzas and, of course, is indispensable for Königsberger meatballs...

Peeled garlic cloves in a mixture of olive oil and sunflower oil. Refined with lemon juice, parsley and basil...

Grilled mushrooms, pickled in sunflower oil and olive oil and harmoniously refined with garlic and parsley. As an antipasti or to enhance pizza and pasta...

The fruity, grilled paprika conjure up beautiful red on your antipasti plate. Pickled in sunflower oil and olive oil, they take on the Mediterranean aroma of garlic, basil and parsley and are suitable not only for pure consumption but also for refining sauces and cream soups...

A classic for the antipasti plate. Only briefly dried and immediately pickled in olive oil with selected spices, the fruity taste of the tomatoes unfolds and thus also offers an aromatic refinement for pasta dishes and salads...

contains artichokes marinated with sunflower and olive oil and brandy vinegar. Herbs like parsley, basil and rosemary finely round off the oil marinade...

The glass contains capers, pickled in water with brandy vinegar and refined with a pinch of sea salt. Capers are not only an eye-catcher on garnished antipasti or cheese platters, they also taste great with fish, as a pizza topping or with vegetables...

are dried tomatoes, pickled in sunflower and olive oil and brandy vinegar. Basil, oregano and sea salt finely round off the oil marinade...

The green olives are marinated in high-quality olive oil and sunflower oil as well as with herbs. The olives are the ideal companion for Mediterranean starter platters or tasty salads...

The olives are marinated in high-quality olive oil and sunflower oil as well as in fresh herbs. They are the ideal companion for Mediterranean starter platters...

Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tom...