All Products in Category "Natural Food › Coffee › Roasted Coffee". Sorting: Product Name Alphabetically. Current page: 4:

In the fertile highlands of the Copán region in western Honduras, the Arabica beans for this single-origin coffee are grown. The coffee cherries are harvested by hand and later refined in a drum roaster into an aromatic coffee. Full-bodied yet low in acidity, it pampers every coffee lover with notes of dark chocolate, cinnamon and caramel...

in the 250 g package. An impressive blend of the highlands of Papua New Guinea Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted coffee unfolds an elegantly opulent touch with harmonious acidity...

is an impressive blend of coffee from the highlands of Papua New Guinea Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted coffee unfolds an elegantly opulent touch with harmonious acidity...

An opulent blend from Papua Newinea, Peru and Honduras. The beans are hand-picked and gently roasted for a long time. The coffee tastes delicious, soft, spicy and is finely fruity in acidity. Round, balanced, silky-soft - and without caffeine...

An opulent blend from Papua New Guinea, Peru and Honduras. The beans are hand-picked and roasted long and gently. The coffee tastes delicious, soft, spicy and is fruity in its acidity...

in the family-friendly 500 g pack for even more enjoyment. An opulent blend from Papua New Guinea, Peru and Honduras. The beans are hand-picked and roasted long and gently. The coffee tastes delicious, soft, spicy and is fruity in its acidity...

is an impressive blend of coffee from the highlands of Papua New Guinea, Peru and Honduras. Hand-picked and sun-dried. The long and gently roasted whole coffee beans unfold an elegantly opulent touch with harmonious acidity...

Hand-picked, sun-dried coffee blend from the high altitudes of Papua New Guinea, Mexico and Peru. The whole beans are gently roasted and contain harmonious acids. Enjoy the Organic Arabica Crema Coffee black or with milk and sugar...

Whole coffee beans. A fulminant blend of hand-picked coffee beans from organic farmers in Papua New Guinea, Peru and Ethiopia. The sun-dried coffee beans were roasted slowly and gently. They are aromatic with hints of chocolate, nut and a very subtle citrus note...

is a Single Estate Arabica coffee. In other words, it comes exclusively from a small farm: La Charcra D'Dago in Villa Rica. Mild coffee with a slight sweetness of hazelnut and chocolate notes combined with extremely refined acids...

is a Single Estate Arabica coffee. In other words, it comes exclusively from a small farm: La Charcra D'Dago in Villa Rica. Mild coffee with a slight sweetness of hazelnut and chocolate notes combined with extremely refined acids...

in the larger 500 g pack for coffee lovers. Great single estate Arabica from the small demeter coffee farm La Charcra D'Dago in Villa Rica. Mild coffee with a light sweetness of hazelnut and chocolate notes combined with refined acidity...

Full-bodied and balanced, with fine notes of vanilla, nuts and chocolate. Naturally mild quality for an exquisite coffee indulgence at special moments of the day. After the harvest, the coffee beans are roasted, ground and packed. Handpicked and roasted in small quantities, the full aroma unfolds - let yourself suprise by the great taste...

Full-bodied and balanced, with fine notes of vanilla, nuts and chocolate. After the harvest, the coffee beans are roasted and packed. Pure Arabica highland coffee, naturally mild quality for an exquisite coffee indulgence at special moments of the day. Handpicked and roasted in small quantities, the full aroma unfolds - let yourself suprise by th...

Full-bodied, finely roasted coffee beans made from hand-picked arabica beans. The gentle dark long-term roasting creates a velvety crema and a well-balanced aroma. Rounded off with fine notes of caramel and fruity berries. Suitable for coffee machines...

100% Arabica from Columbia. Coffee with pleasant richness and good balance. The mild but full-bodied aroma ranges from nutty and chocolate to fine spicy notes. Thanks to the intensive care of the coffee bushes, the careful manual work and the special selection of the beans, real coffee enjoyment is created...

100% Arabica from Columbia, whole beans. Coffee with pleasant richness and good balance. The mild but full-bodied aroma ranges from nutty and chocolate to fine spicy notes. Thanks to the intensive care of the coffee bushes, the careful manual work and the special selection of the beans, coffee enjoyment is created...

100% Arabica from Guatemala. Strong aroma with well-structured flavor and subtle acidity. Refined with fine notes of chocolate and caramel. The intense care of the coffee bushes, their thorough manual labor and their careful selection of the beans create real coffee enjoyment...

Coffee Guatemala, whole beans. Strong aroma with well-structured flavor and subtle acidity. Refined with fine notes of chocolate and caramel. 100% Arabica. The intense care of the coffee bushes, their thorough manual labor and their careful selection of the beans creates coffee enjoyment...

Blend of Arabica and Robusta beans. Full-bodied and balanced, with a pleasant sweetness and fine bitterness. Complemented by aromas of roasted nuts, spices and dark chocolate. Discreet acidity. The intensive care of the coffee bushes, the careful manual work and the special selection of the beans are a good basis for real coffee enjoy...