All Products in Category "Natural Food › Coffee › Espresso". Sorting: Product Name Alphabetically. Current page: 2:

Enjoy an organic roasted coffee made from 60% Arabica and 40% Robusta beans. The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the the taste spectrum of the coffee. With an intensity of 4 out of 5...

The gently decaffeinated organic roasted coffee made from Arabica beans presents itself with notes of almonds and chocolate. The ground espresso can be classified at level 3 of 5 in terms of intensity. The beans are gently roasted in small quantities at up to 220 °C for a maximum of 15 minutes in the drum...

Discover a full-bodied, full-flavoured and low-acid espresso with a velvety crema and a fine caramel note. The intensity of the espresso is at level 5 out of 5. The beans are gently roasted in a drum in in small quantities at up to 220 °C for max. 15 minutes...

The roasted organic coffee is composed of one third of Arabica and two thirds of Robusta beans. Experience a full-bodied, full-flavoured and low-acid espresso with a velvety crema and a fine caramel note. Intensity 5 out of 5. The beans are gently roasted in a drum in in small quantities at up to 220 °C for max. 15 minutes...

in the large kilo pack. This full-bodied, full-flavoured and low-acid organic espresso convinces with a velvety crema and fine caramel note. The beans are gently roasted in small batches at up to 220 °C for a maximum of 15 minutes in the drum. Discover intense coffee enjoyment. Intensity: 5 out of 5...

Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans. The coffee cherries slowly ripen in the shade of overhanging trees. These are read out by hand. Enjoy your coffee with milk or sugar...

Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans. The coffee cherries slowly ripen in the shade of overhanging trees. These are read out by hand. Enjoy your coffee with milk or sugar...

in the large 1 kg pack. Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans. The coffee cherries slowly ripen in the shade of overhanging trees. These are read out by hand. Enjoy your coffee with milk or sugar...

With Arabica beans from the South and Central American Highlands and Robusta beans from Africa and India. Discover a full-bodied, intense espresso with a typical Italian aroma...

Strong espresso, intensively full in flavour, with a rich crema and typically Italian aroma. Arabica beans from the highlands of South and Central America and Robusta beans from Africa and India. Refine the coffee with milk or sugar!...

Elegant coffee, delicately flavoured and with a fine crema. Solea Caffè Crema is made exclusively from Arabica beans from the South and Central American highlands and the mountain slopes of southern India. Also wonderful as an espresso...

For cappuccino or latte macchiato. Elegant espresso with a delicate spicy aroma and a fine crema. Arabica beans from the highlands of South and Central America and the hillsides of Southern India. Refine your coffee with milk, cream or sugar!...

Arabica beans from the highlands of South and Central America and the hillsides of Southern India. Elegant espresso with a delicate spicy aroma and a fine crema. Refine the coffee with milk or sugar!...

For discerning coffee lovers. The Arabica beans for this single origin espresso grow in the fertile highlands of the Copán region in western Honduras. The coffee cherries are handpicked and later refined in a drum roaster into a rich espresso. Full-bodied yet low in acidity, it offers notes of dark chocolate, cinnamon and caramel...

A brilliant blend of hand-picked coffee beans from organic farmers in Papua New Guinea, Peru and Honduras. The sun-dried coffee beans have been roasted slowly and gently. They are aromatic with hints of cocoa and nut...

is an opulent ground coffee blend from Papua New Guinea, Peru and Ethiopia. The aromatic espresso is hand-picked, gently roasted for a long time, ground and then immediately packed fresh. It tastes delicious, soft, spicy and delicately fruity in acidity...

A balanced aromatic espresso with a light spiciness. Composed of Arabica beans from different origins: Papua New Guinea, Peru, Honduras and Mexico. It is also excellent for latte macchiato or cappuccino...

in a small 250 g pack. An opulent blend of hand-picked coffee beans from organic farmers in Papua New Guinea, Peru and Ethiopia. The slowly and gently roasted beans with fine fruity acidity promise enjoyment of coffee with a pleasantly soft spicy notes...

An opulent blend of hand-picked coffee beans from organic farmers in Papua New Guinea, Peru and Ethiopia. The slowly and gently roasted beans with fine fruity acidity promise enjoyment of coffee with a pleasantly soft spicy notes...