All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Current page: 9:

Tender oat flakes, tender spelt flakes and tender barley flakes. There are also linseed, sesame and sunflower seeds in this muesli. This muesli can be refined with dried fruit, nuts or chocolate chips as desired...

The whole grain flake mix is a breakfast with taste and bite! Without wheat, it is a wonderful alternative for a diet with specific nutritional requirements...

The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...

The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. ...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...

The valuable ingredients of oats have been known since ancient times and therefore flaked oats are the quintessential breakfast cereal for many. Even people with a gluten intolerance can eat well with gluten-free oat flakes. The oats for these flakes are naturally gluten-free and in cultivation, harvesting and processing they are kept separ...

Cut from whole grains, steamed and rolled, these tender spelt flakes contain all the outer layers and the valuable germ. The taste and consistency of spelt flakes come into their own in mueslis and savoury patties...

Gently steamed and evenly rolled organic wholemeal wheat flakes, wholemeal oat flakes, wholemeal rye flakes, wholemeal barley flakes and wholemeal spelt flakes are combined in this basic muesli with sunflower seeds, buckwheat, brown linseeds and toasted sesame seeds. Customise your muesli to suit your own personal preferences. There are no limits to your creat...

Wholemeal oat flakes and wholemeal spelt flakes combined with raspberries, redcurrants and strawberries. Enhanced with small pieces of apricots, figs, apples, pears, dates and plums. A muesli treat for young and old alike...

This blend, based on a Swiss recipe, combines organic wholemeal oat flakes, wholemeal wheat flakes and wholemeal barley flakes with sultanas, hazelnuts and almonds. The grains used in this muesli are gently steamed and then rolled into uniform flakes...

Organic crunchy oat muesli with dark chocolate and cocoa, delicately enhanced with a touch of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Fine dark chocolate is stirred into the crunchy mixture and baked right through creating a wonderfully chocolatey flavour...

Organic crunchy muesli with golden-brown baked oats and a hint of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Ideal for anyone who loves pure, grain-based crunchy muesli or uses it as a base for their own mixes...

Enjoy the variety of evenly rolled grains and different fruits. Wholemeal wheat flakes, wholemeal oat flakes and cornflakes are combined with sweet sultanas, crunchy sunflower seeds, aromatic figs, exotic dates, tangy apricots and classic apple...

The whole oat grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

Small-leaf oat flakes consist of 100% crushed oat grains. The whole grain is processed into flakes, so the nutrients from the germ and the outer layers are largely retained. They can be prepared hot or cold and are suitable for both sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

Discover granola with dark chocolate, whole oat and whole spelt flakes. Whether for breakfast or just as a small snack between meals. This chocolatey treat tastes delicious for big and small gourmets alike...

are crunchy cocoa flakes with 59% whole grain. The flakes contain wheat flour, beet sugar, highly deoiled cocoa and sea salt. They are delicious for breakfast or as a snack in between meals...