All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Current page: 27:

Wintery, spicy, crunchy and refined with almonds - all this is in Hammermühle Speculoos Crunchy. The crunchy baked oat muesli is also refined with speculoos spice and tastes wonderfully like Christmas. For a Christmassy breakfast treat or as a crunchy, nutty topping for your favourite desserts...

Start your day with a crunchy treat in your muesli bowl. The crunchy mix of crispy baked wholemeal oat flakes, seeds, grains and coconut chips is rounded off with fine Ceylon cinnamon. For a gourmet breakfast or simply as a snack...

Oat flakes, almond flour and hemp seeds form the basis for this porridge. Chocolate drops, dates and cocoa provide the irresistible flavour. Quick and easy to prepare for a delicious start to the day. Delicious hot or cold. No added sugar ingredients naturally contain sugar...

A delight cold or warm. No added sugar ingredients naturally contain sugar. Rolled oats and hemp seeds form the basis for this porridge. Diced figs, apple pieces and dates give it a fruity sweetness. Quick and easy to prepare for a delicious start to the day...

are a selected grain mixture of oats, wheat, rye, barley and spelt. The tender wholemeal flakes are made from the whole grain, including germ and rim layers...

Big leaf oat flakes are rolled from whole oat, small leaf oat flakes are rolled from oat cut into small pieces. Big leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

Corn-based. The breakfast classical without added sugar. Enjoy the cornflakes among others together with milk or with a cereal drink...

in a 85-g-to-go-cup. Crunchy, berry and flaky with a variety of flakes. The fruity mix of blueberries, strawberries and banana with oat crunchy and white spelt balls puts a smile on the face of muesli enthusiasts...

Cocoa-quinoa crunchy pieces form the basis of this gourmet muesli. Cranberries with dark chocolate and raspberries harmoniously round off the chocolaty, fruity character...

contains the outer layers and the germ of the oat grain. You can enjoy the oat bran pure or in mueslis and yogurts...

Spelt muesli with chocolate, dried apricots and apples, spelt flakes and cinnamon. Without any raisins! As breakfast, snack at work or as a delicious dinner - the Organic Spelt Muesli with Chocolate tastes good at any time of the day...

Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

A breakfast classic with no added sugar¹. The small, irregular shape of these cornflakes is the result of the manufacturing process, which does not involve the use of flour, but simply cooking whole corn kernels in steam and then roasting them in the oven. Enjoy the cornflakes with milk or a plant-based drink. They are also suitable as a basis for a crispy, gluten f...

Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...

Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...