All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Current page: 26:

A harmonious blend of roasted barley flour, rolled oats, sunflower seeds and the natural sweetness of tigernuts. The flavour is elegantly rounded off with a little cinnamon. You can enjoy the Tigernut breakfast bowl both hot and cold...

Crispy cereal with a chocolate and hazelnut cream filling. Refined with vanilla extract. Delicious with milk, yoghurt, quark and various plant-based drinks. A delicious treat also refined with fresh fruit...

are gluten free and ideal for breakfast. The Flakes are produced with organic rice and organic corn. Prepared with steam and water and then slightly roasted, the flakes are particularly crispy...

Tiger nuts are the underground fruit tubers of tiger grass Cyperus esculentes. They taste pleasantly nutty-sweet like almonds and can be used in many ways with fruit, in mueslis, yoghurts, shakes or as a flour substitute for cooking and baking...

contains three types of wholemeal grains: rice, corn and buckwheat. The proportion of almonds give the muesli a nutty flavour whereas raisins provide a pleasant sweetness...

This crunchy wholemeal muesli contains 4 different cereals: rice, corn, millet and buckwheat. With its sweetness from rice syrup, it is not only suitable to start into the day, but also as a snack in between meals. Enjoy the crunchy muesli with yoghurt or vegetable drink, bananas or fresh pineapple...

The flour for these flakes is made from the whole grain. Enjoy the brown flakes for breakfast, as a snack in between or as a baking ingredient...

The flakes are versatile and can be used for refining muesli, soups, patties or meatballs for example. They can also be stirred into juice or other liquids...

The cereals mix consists of buckwheat flakes, puffed wholemeal buckwheat and buckwheat wholemeal flakes. Rice syrup provides a pleasant sweetness...

Breakfast flakes with no added sugar naturally contain sugar made from buckwheat and a pinch of sea salt. The gluten-free flakes refine mueslis, yoghurts and fruit salads, but also go well as a topping on muffins...

Gluten-free buckwheat flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion: Buckwheat porridge with cocoa and nuts...

Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine...

The combination of cereals with different structures, such as the flat-shaped quinoa corn flakes and the round and puffed wholemeal quinoa provides crunchy fun into your cereal bowl. Also suitable as a topping on muffins, yoghurt dishes and desserts...

The gluten-free puffed amaranth grains can be used in a variety of ways. Enjoy them in muesli, as a topping on cakes, muffins and a wide variety of desserts or for breading sweet dishes. Let your creativity run wild!...

The small round grains give your cereal bowl a nutty taste. With milk or vegetable drink and fresh or dried fruit you will conjure up a vegan breakfast in no time. The puffed grains can also be used as a topping on smoothie bowls, yoghurt dishes or muffins...