All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Current page: 24:

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

For these organic rice flakes, the whole grain is steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking...

With these soya flakes, the whole grains are steamed and then rolled into flakes. All the ingredients of the whole grain remain. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

Made using the traditional rolling process. The whole spelt grain is cooked, rolled and roasted. Enjoy the flakes with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

Enjoy a selected organic mixture of quick-cooking spelt flakes, fine-grained spelt flakes, spelt wholegrain flour and coarse-grained spelt flakes. With this mix you will conjure up a creamy porridge in no time...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...

The package contains a selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground wholemeal oat flour. This flake mixture gets its full and nutty flavour by tigernut flakes and chopped tigernut...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

For these coarse-grained organic spelt flakes, the whole grain is steamed and then rolled into a flake. The flakes can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

In Demeter quality. For the flakes the whole grain is crushed, steamed and then rolled into a fine flake. Thus, all ingredients of the full grain remain...

For the spelt flakes, the whole grain is ground, steamed and then rolled into a tender flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

For these organic flakes made from wild emmer the whole grain is steamed and then rolled into a flake. Thus, all ingredients of the full grain remain...

Delicious combination of vanilla flakes and crunchy marshmallows. Here you get the right fun to start the day in a good mood...

Enjoy a bowl of gluten-free, baked muesli with good dark chocolate in the morning. A vegan delicacy with savoury wholemeal oats and crunchy cornflakes...

Crunchy Chocolate Cereal Balls loved by all ages! Made with real chocolate and free from palm oil, these delicious bites are a timeless classic...

These organic cereals combine gluten-free wholemeal oat flour with the wonderfully warm aroma of cinnamon. The pleasant sweetness and subtle spiciness of these little crunchy pieces will get your day off to a delicious start. Add them to yoghurt or muesli for extra crunch, or simply enjoy them as a snack between meals...

With these delicious cereals, you can transform milk, yoghurt and grain drinks into wonderful chocolate treats for young and old. Not only tasty for breakfast. Bon appetit...