All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Current page: 13:

For the quick-dissolving oat flakes, selected oat flakes are cut, steamed and rolled into flakes. Due to their manufacturing process, the flakes are extremely fine and can be quickly dissolved in warm and cold liquids. For the preparing of porridge, as an ingredient in soups and sauces and as a baking ingredient...

For this oat flakes large leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

For the delicate dennree oat flakes small leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

in a family-friendly 1 kg pack. For the delicate dennree oat flakes small leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

Rice belongs to the sweet grass family and is one of the oldest cultivated plants in the world. For these gluten-free rice flakes, selected wholemeal rice is steamed and rolled into flakes. With their naturally mild flavour, these versatile flakes are ideal for the simple preparation of desserts, as an ingredient in muesli or for cooking and baking...

For Dennree soya flakes, European soya beans are peeled and then steamed and rolled. They impress with their mild flavour and pleasant consistency. This makes them ideal for preparing casseroles, stir-fries and soups as well as for refining muesli, yoghurt and smoothies...

For the pithy dennree large leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

For the pithy dennree small leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

are carefully made of organic spelt and sweetened with organic honey. With yoghurt, fresh milk and fruits, they are a tasty meal for breakfast or in between. But they also offer a snacking pleasure for young and old. Enjoy the crispy-sweet taste...

The spelt flakes are made from organic wholemeal spelt flour with no added sugar¹. With cold milk, yoghurt and fresh fruit, they make a wonderful daily breakfast. But they are also a crunchy snack on their own. Enjoy the savoury, nutty taste...

The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

in a family-friendly 750 g pack. The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

Due to the gentle processing, the oat flakes are characterised by a mild taste. During processing, the germ buds and edge layers of the oat grain remain in the flakes...

Natural and ferment-active fresh cereal food. The special composition of the six cereal varieties creates a harmonious, balanced fresh cereal food. Thanks to a special digestion process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

The special composition of the six grain varieties creates a harmonious, balanced fresh grain food. Thanks to a special preparation process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

from sprouted barley and spelt is ready for consumption without soaking , natural, aromatic and unsweetened contains naturally occurring sugars. Barley and spelt are among the oldest types of grain. Besides a mild nutty flavor, they score with high quality protein. The fine starch of barley and speltis very digestible for many people...

The ancient grain in the form of steel-cut oats gives porridge a nutty flavour and the traditional bite. It is also ideal for baking moist, moist breads replace up to 20% of the flour with soaked sand oats or as a savoury side dish like rice...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America. Just like the flour, amaranth flakes provide valuable minerals and make a lovely addition to your morning muesli. Perfect as a gluten-free alternative for cooking and baking, or for salads, soups and nutty patties...