All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 9:

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...

Pearl Couscous is an oriental speciality with a mild, cereal flavour that harmonises wonderfully with the aromatic, nutty Gourmet Mountain Lentil. The mixture is quick and easy to prepare and goes well with salads, bowls, stir-fries and casseroles. Whether pure or refined - this mixture also brings creative variety to your kitchen...

The Spanish word ‘pinto’ means ‘painted’ and is the source of the name of this particularly attractive bean, which is also known as ‘quail bean’ due to its speckled appearance. Pinto beans have a mild, floury character and are ideal for hearty dishes. They are particularly good as a side dish with corn and rice dishes, in hearty stews, salads, soups and fil...

is used for the production of popcorn. On heating the hard shell of the grains burst open and the volume increases. Make popcorn itself is quick and fun...

in the 250 g package. Particularly large, crisp and of the finest flavor. A delicious snack and a fine ingredient for soups, pesto, salads or cereals...

The colourful organic mixture of red, black and white quinoa convinces with its appealing appearance. The mild white quinoa and the aromatic nutty red and black quinoa varieties form a well-rounded taste experience. Quinoa is the ideal basis for creative salads and side dishes. The fine blend reserves in the preparation of their expressive color and cooks...

Kidney beans have a floury texture, but a firm cooking consistency. They are suitable for many spicy side dishes, tacco fillings, stir-fry dishes, hearty stews and salads...

In India, red lentils prepared as dhal are a basic food and have delighted many holidaymakers or restaurant visitors. The fact that they are peeled makes them more digestible, but the red lentils can no longer be germinated...

Characterised by its very aromatic flavour. This aroma goes particularly well with dishes containing walnuts or with cheese specialities. The red grains retain their expressive colour during preparation and cook light and grainy. Red quinoa can be prepared as a fine side dish, a creative salad or an unusual stir-fry...

in a small 250 g size. The unpeeled sesame is suitable for cereals, as an ingredient in baked goods or for creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. For a tasty crunch in salads and sauces...

The unpeeled sesame is suitable in cereals, as an ingredient in baked goods or for the creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. The result is a tasty crunch for salads and sauces...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...