All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 21:

The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...

Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...

This simple puffed pseudo-cereal is naturally gluten-free and brings a light crunch and variety to yoghurt, desserts, muesli and other breakfast cereals. With its delicate, neutral flavour, puffed quinoa can also be used as a versatile ingredient to complement both sweet and savoury recipes...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

Red kidney beans are prized for their sweet taste and light texture. Red beans are wonderful in salads, stews and delicious Mexican dishes...

The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...

Organic seed mix made from sunflower seeds, roasted sesame seeds, and pumpkin seeds. Great for breakfast, as an addition to granola and yogurt, to jazz up salads and other dishes, or to enrich bread dough and baked goods...

Sunflower seeds can be enjoyed for breakfast in muesli or yogurt. They are also ideal for enhancing salads and creative dishes, as well as enriching bread dough and baked goods. And, of course, they can also be eaten on their own as a snack...

Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is nat...

For growing various seedlings and sprouts on 3 decks. Tinted sprouting trays protection from direct sunlight. Easy handling. Easy to clean dishwasher safe. User-friendly watering system...

Alfalfa sprouts can be used for salads, soups and sandwiches. The nutty flavour also goes well with cheese...

The young leaves of cress are often used as an ingredient in salads, for mayonnaise, cheese and egg dishes or just for garnishing a butter bread. With a cress strainer you can get going right away and grow your own cress...

With a suitable sprouting glass you can already start right away to grow your own sprouts. Enjoy crimson clover sprouts pure or use them to refine your salads. The mild taste of rose clover may remind of peas and is suitable for those who are beginners in growing sprouts as well as children...

Fenugreek sprouts smells characteristic of curry and fit well for pasta dishes. Whole fenugreek is often used for seasoning curries and other Indian dishes. Toast briefly in the pan first...

Sprouted mung beans are sometimes incorrectly known as soya bean sprouts. The mung bean is often prepared as wok vegetables, in salads, soups and stir-fried meals...

White mustard can be mixed well with other sprouting seeds. It goes well with fried potatoes and gives sauces and dips a spicy note. Develop your talent and grow your own sprouts...

The spicy radish seedlings harmonize with salads, dips, spreads or on bread with butter. You just need the right sprouter to start right away for growing your own sprouts...

Rocket or arugula had long been forgotten, but once rediscovered, the herbs gained well-deserved popularity. The spicy taste of rocket-seedlings especially harmonizes with meat or vegetables and gives salads or soups a special touch...

A scion from a good family seldom comes alone. This sprouting trio of lentils, radishes and mustard seeds grow together in the sprouting jar. The soaking time is 4-6 hours, after which the sprouts should be rinsed about 2 times a day. After just 5 to 6 days you will reap the fruits of your labor...