All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 20:

Homemade popcorn is the classic treat for a cosy movie night. Enjoy the delicious snack for that cinema feeling at home. Sweet or savoury, popcorn corn is a snack for young and old...

in the small 200 g size to get to know. Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

The traditional variety Quinoa Real grows exclusively in the high altitudes of the Bolivian Andes. Colourful Quinoa Tricolore is a mixture of the classic white quinoa as well as red and black quinoa. The grains taste slightly nutty and can be used in a versatile way...

The mild, nutty red lentil variety for the quick organic kitchen. They don't need to be soaked before cooking and are ready in just 5-10 minutes. For soups, sauces, spreads, Indian dishes and burgers...

The grain is an old traditional variety, which grows only in the highlands of the Bolivian Andes. Red quinoa is a particularly aromatic specialty. The grains taste slightly nutty and are very versatile in their use...

Disvover a seed mix that is made with aromatically roasted buckwheat, roasted pumpkin seeds and sesame seeds with sunflower seeds and linseed. Enjoy as a topping for salads or vegetable dishes, in muesli, for baking, for patties or as a soup ingredient...

Sesame has an aromatic nutty taste. When briefly roasted in a pan the nutty taste of the seeds is intensified. In sweet and savory pastries, for salads, sauces and in muesli, for the Asian cuisine, with vegetable dishes, for the preparation of gomasio and for grinding of halva...

in the big 500-g-size. Sesame has an aromatic nutty taste. When briefly roasted in a pan the nutty taste of the seeds is intensified. In sweet and savory pastries, for salads, sauces and in muesli, for the Asian cuisine, with vegetable dishes, for the preparation of gomasio and for grinding of halva...

Slightly nutty sweet soy bean. For stews, roasts and spreads. As a snack or for making soy milk...

in the small 250 g size to get to know. For sweet and savory pastries, in muesli, for garnishing vegetable dishes, gratins or bread, roasted in salads. Roast briefly in a pan in order to unfold the intense flavor...

Crispy, crunchy and delicately nutty in flavour. The versatile sunflower seeds are true all-rounders in the kitchen. For sweet and savory pastries, in muesli, for garnishing of vegetable dishes, gratins or bread, roasted in salads. Roast briefly in a pan in order to unfold the intense flavor...

These lentils are creamy soft when cooked and have a full flavour. For soups, stews, as a side dish as well as for sauces and purees...

White beans have a pleasant taste and a floury cooking. The creamy beans are popular in Italian cuisine as antipasti and for minestrone. Discover the versatile uses of Rapunzel white beans...

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...

Puffed whole grain buckwheat has a pleasant roast flavor. Nutty and unsweetened. Can be used in a variety of ways. Add to muesli or yoghurt, use for muesli bars or by itself for nibbling...

The power grain of the Inca! Amaranth convinces with its aromatic taste and its very pleasant roasted flavor. The small puffed, unsweetened kernels taste well in muesli, with yoghurt, for sweet casseroles, homemade bars and sweet chocolates...

Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. For soups, salads, Indian dals, purees, sauces and paddies...