All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 20:

These lentils are creamy soft when cooked and have a full flavour. For soups, stews, as a side dish as well as for sauces and purees...

White beans have a pleasant taste and a floury cooking. The creamy beans are popular in Italian cuisine as antipasti and for minestrone. Discover the versatile uses of Rapunzel white beans...

The aromatic and slightly sweet-tasting jumbo beans are decorative, flavourful and provide plenty of bite. They cook mealy and retain their attractive shape. White jumbo beans are ideal for antipasti and salads. They are also known as gigantes...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...

Puffed whole grain buckwheat has a pleasant roast flavor. Nutty and unsweetened. Can be used in a variety of ways. Add to muesli or yoghurt, use for muesli bars or by itself for nibbling...

Mild, nutty-tasting lentils for the quick-and-easy organic cuisine. Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 5-10 minutes. For soups, salads, Indian dals, purees, sauces and paddies...

Roasted pumpkin seeds meet dark chocolate and coconut in this exotic snack. Enjoy snacks with South Sea flair...

With this salty, mild delicacy, the day becomes "trés magnifique". Roasted pumpkin seeds, refined with dark chocolate and Fleur de Sel ensure an exceptional snack experience...

combines roasted pumpkin seeds with the aroma of vanilla pudding and cinnamon. This cozy-nostalgic melange is reminiscent of the summer at Grandma...

Linseed is one of the oldest cultivated plants and is grown in many varieties. For Linomel Organic Linseed and Honey Granules, selected linseed is gently ground and coated with honey. Enjoy the granules with muesli or sweet quark dishes, for example...

Black beans are a staple of Latin American cuisine and are also popular with vegetarians and vegans due to their firm texture and slightly spicy flavour. These unsalted beans are ideal for soups, stews, wraps or as a side dish with vegetables...

Cannellini beans are often used in traditional Italian cuisine. These light-coloured beans contain no added salt, are tender and have a delicate flavour, making them ideal for salads or soups. Their versatility also makes cannellini beans a popular staple ingredient in vegetarian and vegan cuisine...

Lentils are great for a wide variety of dishes and make a wonderful base for stews, hearty soups or aromatic curries. They are also excellent in salads, casseroles or vegetable stir-fries. Lentils are a popular plant-based alternative to meat and can be used in bolognese, patties or savoury pies...

Buckwheat is a herbaceous plant whose grains are the fruits of its inflorescences. Buckwheat is naturally gluten free and can be enjoyed cooked with vegetables or pulses, in soups, casseroles or cold salads...

Chia is a herbaceous plant that originates from Central and South America. Chia seeds can be eaten raw by adding them to breakfast cereal or a smoothie. They can also be added to salads and main dishes or mixed into dough for bread, cakes, and cookies...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...