All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 2:

Aromatic and nutty in taste and firm in consistency. Whether as a salad, for tasty patties and fillings or as a varied side dish. Lentils are always a culinary delight on the plate. Enjoy the possibilities of use...

Organic Green Peas. Green peas retain their shape after cooking and have a pleasant bite. A classic for hearty soups, stews and casseroles, for salads or as a varied side dish in combination with rice, cereals or vegetables...

The red beans have a firm consistency and keep their shape after cooking. Very popular for chilli dishes from Mexican cuisine, soups and stews, stir-fries, fillings, salads or as a side dish...

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

Khorasan is an ancient relative of durum wheat. With a nutty, slightly sweet taste. For fine risottos, spicy fillings and delicious salads. Enjoy the great taste with your family and friends...

In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

in the larger 1 kg pack. In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

When we think of rye in the form of flour, we first think of soft bread. But the whole grain is also versatile and can be used creatively. As a base for cereal pans, as a side dish combined with vegetables, as an ingredient in soups and stews...

Sesame has a nutty-tart taste and is suitable as a baking ingredient for bread and rolls as well as in muesli, soups or casseroles. Sesame is a popular addition to salads, sauces and vegetable dishes. The small beige seeds also have a firm place in Asian cuisine and give dishes a tasty, aromatic note...

With its nutty, strong taste, spelt has conquered a firm place in wholefood cuisine. The whole grain is suitable as a side dish, as a soup ingredient or for salads and vegetable pans. Discover the delicious taste...

After rice and maize, wheat is the third most widely grown grain on earth. The whole grain is a tasty ingredient in soups and stews, in salads or vegetable fillings. Enjoy the great flavour!...

The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste...

Very coarsely ground from the whole grain including the germ buds. For breads and rolls as well as for patties and meatballs. Discover the many uses and enjoy the taste with your family and friends...

Spelt rise is made from the whole spelt grain by polishing it thoroughly. Spelt Rice is often used as a varied alternative to traditional rice as a side dish, for salads, stews and soups...

The tasty and crunchy seeds of the sunflower have a mild, nutty aroma and are a good ingredient for many dishes. In vegetarian patties, fillings and casseroles, as a muesli ingredient, for sweet and savoury baked goods or roasted over salad and vegetable pans. Also delicious as a snack between meals!...

Couscous meets tomatoes, carrots, onions and parsley in this delicious mixture. Tasty and prepared in no time. Ready in just 5 minutes. Delicious with meat, fish and vegetable dishes. Enjoy your hot meal...

Goodness from the whole wheat grain. The wheat germs are golden-yellow flakes with a delicately nutty, slightly sweet taste. This is the whole germ, carefully cleaned and stabilised. The flakes can be wonderfully integrated into sweet or savoury dishes. They are also a good choice in muesli, porridge, as a baking ingredient or for sprinklin...

Very coarsely ground in the traditional way from the whole grain including the seedling. Suitable for many dishes from wholefood cuisine. Discover the many uses and enjoy the taste...