All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 19:

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...

Flavourful, firm-boiling classic for hearty soups, stews, salads, spreads and as a side dish. The half-shelled green peas are quick to prepare as they do not need to be soaked...

The delicate, fine nutty flavour of hulled hemp seeds is suitable as a topping for muesli and salads, as an ingredient for sweet and savoury dishes, but also refines smoothies, yoghurt and dressings. The hemp seeds come from edible hemp, which has no intoxicating effect...

Mild, slightly sweet and soft cooking kidney beans. Keeps its shape and colour during cooking. For chillies, stews, salads, spreads, burgers, wraps and vegetable pans...

in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

Alternative to meat or soy. Can be used in numerous savoury and sweet dishes. It tastes nutty and sweet and has a firm bite. For salads, taboulé, fillings, as porridge and for Bolognese and lasagna...

in the smaller 500 g package to get to know. Millet has an especially mild flavor. The small, yellow grains can be used for various sweet and savory dishes. For millet porridge, sweet dishes, bread and spicy casseroles...

Mung beans have a slightly sweet taste and a short soaking time of only 1-2 hours. Their nutty-mild taste makes them versatile. For salads, stews, soups, wok dishes and as a side dish...

Slightly sweet half, peeled mung beans. For dal, curries, soups, as a side dish with rice and vegetables. Refined with ghee and various spices, mung dal is quick and versatile to prepare...

The small lentils are characterized by their delicate, nutty flavor and their firm bite. For salads and soups, as side dish or for paddies...

This polenta can be used for both sweet and savory dishes. Quick and easy preparation in only 10 minutes. For polenta, sweet dishes or as side dish with savory meals or as alternative pizza dough...

in the 10 kg pack for bulk consumer. This polenta can be used for both sweet and savory dishes. Quick and easy preparation in only 10 minutes. For polenta, sweet dishes or as side dish with savory meals or as alternative pizza dough...

Homemade popcorn is the classic treat for a cosy movie night. Enjoy the delicious snack for that cinema feeling at home. Sweet or savoury, popcorn corn is a snack for young and old...

in the small 200 g size to get to know. Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

The traditional variety Quinoa Real grows exclusively in the high altitudes of the Bolivian Andes. Colourful Quinoa Tricolore is a mixture of the classic white quinoa as well as red and black quinoa. The grains taste slightly nutty and can be used in a versatile way...