All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 18:

Enjoy crisp, fresh sprouts every day when you grow the wheat seeds yourself! Wheatgrass tastes sweetly mild...

The power grain of the Inca! Amaranth seeds taste slightly nutty and are suitable for both sweet and well-seasoned dishes. Delicious in soups, in vegetable stir-fries and as filling, as side dish or for sweet casseroles...

Azuki Beans are aromatic and firm-cooking all-round beans. Slightly sweet, nutty flavour and crunchy consistency. As an ingredient in rice and bean dishes, in soups, salads, burgers and as a side dish...

The small, black lentils are characterized by their savory and aromatic flavour. The lentils are cooked in only 20 minutes. No soaking required. With rice dishes, for salads, soups, cold cuts or as a side dish...

with a peppery, nutty taste. They hold both shape and firmness when cooked. For savory stews, bean purees, salads, corn and millet dishes, as well as for dips and bread spreads. Discover the versatile uses of black beans from Rapunzel...

The aromatic, nutty blue poppy seed is a popular baking ingredient for delicious poppy seed cake, poppy seed rolls or fruity quark and cream desserts. Lightly roasted or ground, poppy seeds develop a particularly intense flavour...

Crushed and precooked. The Organic Boulgour is made with ground durum wheat and has a pleasantly mild, nutty taste. With Bulgur you can prepare delicious salads and Oriental dishes...

in the large 5 kg pack for bulk consumers. Crushed and precooked. The Organic Boulgour is made with ground durum wheat and has a pleasantly mild, nutty taste. With teh Organic Boulgour you can prepare delicious salads and Oriental dishes...

in the small 500 g package to get to know. The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

Indispensible for the Indian kitchen! Classic preparation as dal with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor. For currys, desserts, spreads, hummus, falafel and dips...

Mildly spicy and soft cooking, retain their shape during cooking. For Asian-oriental dishes such as dal, falafel or hummus. For salads, burgers, stews or roasted as a snack...

North African traditional grain made from durum wheat semolina, pre-cooked. Couscous is very versatile. Quick preparation in only 5 minutes. In combination with legumes such as chickpeas, nice with vegetables, delicious in salads or with sweet ingredients for example figs, dates or raisins...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

These aromatic lentils have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. For salads, soups, paddies or stews...

The small, green speckled lentils are characterised by their nutty taste. They are firm in cooking and therefore do not decompose during cooking. For salads and soups, as a side dish and for roasts...