All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 15:

is made from chickpea flour. Couscous tastes great with salads, vegetables and meat dishes. Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. Enjoy the taste of the Organic Couscous Chickpeas...

Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. The Organic Couscous made from Green Peas can be used with a variety of dishes! Enjoy the taste of the Organic Couscous Green Peas...

This couscous is easy to make and ready in 6 minutes. The chestnut flour it contains gives it a soft and sweet taste. For example, it can be prepared as an accompaniment to red meat, fish, etc. But it is also suitable for sweet dessert preparations...

are sprouted and ground organic linseed which are very versatile. They can be used for example in yogurts, smoothies, soups, burgers or in bread and pastries...

The pulses have a hearty taste and become creamy when you cook them. The brown lentils by Morgenland are suitable for stews, casseroles, soups or even patties...

The dried organic chickpeas have a slightly nutty taste and are suitable for salads, stews, hummus, patties and Asian-Oriental dishes or as a side dish...

Dried peas are often used for stews, soups, salads, purees, casseroles, risottos and spreads. They should be soaked in water in a timely manner before preparing them...

The dried organic lentils are firm in cooking and have a nutty and tangy flavour. They are suited for salads, soups, patties and as a side dish...

They refine bread dough and muesli with their nutty aroma and give soups and salads a special touch when they have been roasted before...

They have a floury consistency and a mild flavour. The red lentils can be used for soups, salads, stews, casseroles, purees, spreads, spicy and Oriental dishes...

in the larger 500 g pack. Morgenland Organic Sesame can be used plain or when slightly roasted. It is suitable as an ingredient for bread or roll dough and refines pastries. It is also the basic ingredient of the sesame paste tahini and halva, a sweet dessert...

Their mild aroma is particularly well suited for sweet and spicy bread and pastries, soups, salads, pestos, muesli, desserts, vegetable and rice dishes. They can be used either plain or slightly roasted...

They have a floury quality and an aromatic flavour. White beans can be used for soups, stews, purees, casseroles, salads or as a side dish...

The black beans have a slightly sweet taste. They are ideal for dips, spreads and stews, in salads, corn and rice dishes...

The wheat germ is the part of the grain of wheat from which a new plant germinates. The small, rounded wheat germ, which is separated out during grinding of the grain, is partially de-oiled and freshly packaged. Can be added to hot and cold dishes, such as muesli, yoghurt, salads or soups...