All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 15:

Chia seeds do not only refine salads, sauces or mueslis. They also taste in vegetable or fruit juices or refine your homemade pudding...

The pulses have a hearty taste and become creamy when you cook them. The brown lentils by Morgenland are suitable for stews, casseroles, soups or even patties...

Bulgur is a pre-cooked wheat. The nutty aroma of bulgur goes especially well with Oriental dishes, soups, salads, gratins or as a side dish...

The dried organic chickpeas have a slightly nutty taste and are suitable for salads, stews, hummus, patties and Asian-Oriental dishes or as a side dish...

Dried peas are often used for stews, soups, salads, purees, casseroles, risottos and spreads. They should be soaked in water in a timely manner before preparing them...

The dried organic lentils are firm in cooking and have a nutty and tangy flavour. They are suited for salads, soups, patties and as a side dish...

They refine bread dough and muesli with their nutty aroma and give soups and salads a special touch when they have been roasted before...

They have a floury consistency and a mild flavour. The red lentils can be used for soups, salads, stews, casseroles, purees, spreads, spicy and Oriental dishes...

In the small 250 g package. The delicate nutty aroma of the unpeeled organic sesame seeds goes well with bread and pastries, cereals, soups, sauces, salads and Asian dishes...

Their mild aroma is particularly well suited for sweet and spicy bread and pastries, soups, salads, pestos, muesli, desserts, vegetable and rice dishes. They can be used either plain or slightly roasted...

They have a floury quality and an aromatic flavour. White beans can be used for soups, stews, purees, casseroles, salads or as a side dish...

Free from bitters, this quinoa can be cooked directly without washing and delights with its fine, nutty flavour. Whether in colourful salads, crunchy vegetable pans, as a hearty burger base or a creamy bowl: quinoa is a true all-rounder...

The black beans have a slightly sweet taste. They are ideal for dips, spreads and stews, in salads, corn and rice dishes...

The wheat germ is the part of the grain of wheat from which a new plant germinates. The small, rounded wheat germ, which is separated out during grinding of the grain, is partially de-oiled and freshly packaged. Can be added to hot and cold dishes, such as muesli, yoghurt, salads or soups...

in demeter quality. The pickled beans taste great in stews, as a side dish with fish or meat and as a salad. They are ready to eat and therefore only need to be warmed up briefly...

with 4 bags of 20 g of the varieties: Mung beans, lentils, buckwheat, mustard seeds. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or briefly cooked as a side dish. After 2 days one bag yields about 40 g of sprouts...

in a 250 g refill pack. Organic certified, finely ground black sesame seeds from the rainforest of Bolivia. Grown by small farmers in organic mixed cultivation...

Quinoa Tricolore combines white, red and black quinoa seeds to create a colourful mix. The loose consistency, fine nutty flavour and colourful appearance make it a popular alternative to rice or couscous. Whether in bowls, salads or hot dishes such as vegetable stir-fries and chilli sin carne, quinoa tricolore impresses with its versatility and enjoyment...

White quinoa is the mildest and softest type of quinoa. After cooking, it develops a pleasantly fluffy consistency and a slightly nutty flavour. Wonderful as a rice substitute, in salads, vegetable stir-fries or even in desserts - simple, quick, tasty and versatile...