All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 13:

Bulgur from Buckwheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

Bulgur from Durum Wheat is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...

The cereal is prepared in a few minutes and can be used in many ways. Whether as a side dish, as main ingredient for casseroles or fritters, as muesli or salad. Bulgur is a culinary delight, both sweet and savoury...

Green spelt is spelt harvested when ripe and traditionally cooked over a beechwood fire. This gives it its typical nutty, spicy and slightly smoky flavour. The green grain is all the rage today and is used as a meat alternative in many vegetarian and vegan dishes. But green spelt is also wonderful as a side dish for soups, salads, casseroles or ...

Millet is one of the oldest cereals in the world and originally comes from Asia and East Africa. It is one of the so-called husked cereals, whose grain is surrounded by a hard and indigestible husk. This husk is gently peeled off for ErdmannHAUSER golden millet. With its mild, nutty flavour and slightly grainy consistency, golden millet goes wonderfully...

For Kornfix, the barley is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed...

For Kornfix, the spelt is gently roasted directly using a thermal process. This gives Kornfix its particularly intense nutty roasted aroma. The whole grain is then finely crushed. Quick to prepare in approx. 20 minutes. For all kinds of savoury and sweet dishes...

Bulgur can be prepared in just a few minutes and can be used in a variety of ways. Whether as a side dish, as a base for casseroles or patties, for muesli or salads - bulgur is a real treat for the palate, both sweet and savoury...

Barley pearl is barley grains that have been hulled and rounded by grinding and polishing. Barley pearl conquers the hearts of creative connoisseurs with its versatile application. The classics are savoury soups and stews. Of course, pearl barley can also replace rice as a side dish or be made into a risotto. They are also ideal for preparing desserts, fo...

is an organic porridge from buckwheats for the whole family. Try TAU in drinks, soups or even for desserts...

Drinks, soups or desserts can be prepared from this ground organic oat cereal product. Unsweetened / contains naturally occurring sugars. The product is hydrothermally treated. In a special process by the manufacturer, the whole grain with its ingredients is processed as gently as possible with the help of water and heat...

is a versatile porridge for the whole family. It can be used to prepare delicious drinks, soups or desserts for children and adults. TAU Organic Porridge from Barley is unsweetened...

The cereals are broken down in a special process. The porridge from spelt is versatile for the whole family. It can be used to prepare delicious beverages, soups or desserts for children and adults. With no added sugar / contains naturally occurring sugars...

The soybeans are roasted until crispy and sweet-savoury. The flavour is harmoniously rounded off with coconut palm sugar, salt, paprika, onion, chilli and garlic. A tasty snack at home or on the go...

A tasty snack for at home or on the go. Soybeans are roasted with tamari soy sauce to create this crunchy snack. The flavour is harmoniously rounded off with garlic blossom sugar, salt, ginger and garlic...

Black sesame is particularly appreciated in Asian cuisine because of its spicy and nutty flavour. Roasted or unroasted, the seeds can be added to muesli, salad, vegetables, rice, sushi or meat. Also suitable for baking bread...

in a small 500 g package. Millet is one of the oldest crop plants of humans. Brown or rather red millet is a special type of millet, which differs from other types of millet mainly by its reddish-brown shell...

The sesame plant has been cultivated for several thousand years. Especially the black sesame is characterised by a very aromatic taste. Sesame is very versatile in its use. From bread to muesli to desserts to toppings on savoury dishes - there are no limits to your imagination...

in the small package with 200 g. Refine your meals like salads, grilled vegetables or even smoothies with the chia seeds. The chia seeds also taste in home-made bread...

in the medium size with 450 g organic chia seeds. Originally, chia seeds were used raw or heated in Mexican cuisine, for example as an addition to a salad dressing with the seeds or with chia gel soaked chia seeds. The seeds can be used as a baking ingredient for bread, in muesli, spreads or yogurt...