All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 12:

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

coarse. It is ground in one of the last stone mills in Germany. The rye meal ground in this way becomes particularly loose and coarse and contains all the components of the sprouted grain rye, including the so valuable germ. The rye meal is suitable for baking hearty bread or rolls...

Natural, ferment-active raw grain food made from sprouted grain wheat, sprouted grain rye, sprouted grain oats, sprouted grain barley, millet and buckwheat. For the preparation of warm cereal dishes such as porridges, patties...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

A treat for young and old. A kind of "complete provider" among the cereals. Enjoy the sprouted grain oats freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The red grain spelt is an original form of spelt and therefore harmonious and versatile in its composition. The fine nutty flavour comes to the fore when the spelt is freshly ground. Enjoy your delicious creations...

in the 1 kg package. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten content...

is organic sprouting wheat in the 5 kg pack for bulk consumers. When this wheat is freshly milled as a whole grain with the untreated, living germ, it smells pleasantly. This sprouted grain wheat is freshly milled as a whole grain with the untreated, living germ. Wheat is a very common baking grain, which makes it easy to process due to its high gluten c...

Organic Wheat Meal, coarse. This wheat meal is ground in one of the last stone mills in Germany. It is loose, coarse and contains all the components of sprouted wheat, including the valuable germ. The wheat meal is suitable for baking delicious bread or rolls...

Ground in the traditional way on a sweet quartz stone mill. The whole grain rye meal ground in this way becomes particularly fluffy and contains all the components of the sprouted grain rye, including the germ. The whole grain rye meal is suitable for baking strong bread and rolls when mixed with 1/3 wheat flour 550...

This whole grain spelt semolina contains the outer layers of the grain and portions of the untreated germ, which distinguishes the character and taste of this grain. Its fine, nutty taste makes this semolina suitable for sweet and savoury dishes. As porridge, in soups, dumplings or as a versatile dessert...

is obtained from the white sweet lupine. Lupines belong to the legumes. They are an excellent alternative to soy. Sweet lupines flour can be used vey versatile in casseroles, patties, sauces, bread and cake dough, spreads, soups and vegetable fillings. Depending on the recipe, you can replace up to half the amount of flour with sweet lupine flour...

is very versatile. Try the Organic Sweet Lupine Grit and use it for stuffings for vegetables, as a base for casseroles, for patties and falafel or for your cereal...

Bulgur from Barley is quick to prepare and versatile in use. Not only as a pure side dish to main courses, but also for crunchy patties, refreshing salads or as a delicious base for muesli. After being broken down with heat and water and kilned, the grain is coarsely crushed on the ErdmannHAUSER mill's grit cutter...