All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 10:

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...

Ideal for pies and purees, but also for salads, soups or as a side dish. White beans cook very soft and are mild in flavour...

This white organic quinoa is characterized by its mild, slightly nutty flavour. It goes well with vegetables, fresh herbs and spices. The small white quinoa grains cook light and grainy. They can be used like rice or couscous. Enjoy as a fine side dish, as an ingredient for creative salads or unusual stir-fries...

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...

in the cooking bag. The mixture of mildly nutty, delicate spelt and aromatic, finely grained gourmet mountain lentils is a real taste experience. It is quick and easy to prepare in the cooking bag and becomes fluffy and grainy. Whether pure or refined, this mixture is wonderfully suited as a delicious side dish and as an ingredient or bas...

Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...

Chia seeds are a valuable addition to yoghurts, mueslis, creative salads, juices and delicious smoothies. Enjoy and discover the flavour of dennree chia seeds...

Enjoy this delicious mix of different beans, peas and lentils. For soups, stews and dishes from oriental cuisine. Discover the many possible uses and enjoy your home-made dishes...

Thanks to its fine, nutty flavour, polenta is well suited for preparing casseroles, semolina slices, cakes and desserts as well as savoury side dishes...

Dennree couscous is made from organic wholemeal durum wheat semolina, which is rolled into small balls and then steamed. It can be prepared in just a few minutes and is ideal for Mediterranean stir-fries and salads as well as for preparing desserts...

With a slightly nutty taste. As an ingredient in stews and salads as well as for preparing dips and spreads. Also as a basis for preparing oriental dishes such as hummus or falafel. Get creative!...

A pleasure as a tasty side dish when warmed and seasoned to taste. Or try them in a bean salad with a light vinaigrette...

Green Spelt is harvested early before the spelt is fully ripe and kilned immediately. This gives it its greenish color, its particularly nutty-spicy aroma and the characteristic smell of beech wood smoke. Crushed or finely ground for the preparation of patties, dumplings, sauces and spreads as well as whole grain in casseroles, soups, salads and stews...

A gentle hulling process preserves the valuable nutrients of the hemp seeds. Thanks to their delicately nutty flavour, they are versatile for muesli, yoghurt, baked goods, smoothies or salads. Tip: Light toasting intensifies the nutty aroma and gives dishes a special touch...

in the smaller 200 g size. The flaxseeds have a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles...

in a 400 g pack. With a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles. Enjoy the taste of the Organic crushed Linseed from dennree!...

Organic linseed with a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles. Enjoy the taste of the Organic Linseed from dennree!...

Millet is one of the oldest types of grain. With its slightly nutty taste and fine-grain consistency, millet is well suited for sweet and savory casseroles and as a side dish. Enjoy your homemade food!...

With their aromatic, nutty flavour, dennree mountain lentils are wonderful for stews, soups, stir-fries and oriental dishes...