All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 8:

Fine Grain Millet has a particularly small grain and is cooked after only 10 minutes loose and grainy. Fine grain millet can be prepared like rice and has a mild, slightly nutty taste. It goes particularly well with oriental dishes and enriches the local cuisine as a side dish, salad or pan dish...

The grain has a mild flavor and is often processed into pulp or meat patties. Also popular are sweet or savory casseroles and salads...

in the pack with 250 g content. The slightly nutty-tasting golden yellow linseed is suitable for baking or as a topping for muesli and salads when ground or soaked in water. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The slightly nutty-tasting golden yellow linseed is suitable for baking or cooking when ground or soaked in water beforehand. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...

Hulled hemp seeds have a slightly nutty flavour and are an alternative to nuts. They can be used in many ways, either whole or ground, as a ingredient for cereals or for cooking and baking...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

Husked means that the oats have already been threshed. Freshly flaked or ground as fresh grain porridge, the oats are suitable for a quick muesli. Ground oats should only be used fresh, otherwise they taste bitter. Also suitable in bread, pastries, soups or casseroles...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...