All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 25:

is made from organic corn flour and refined with vegetables. The refined polenta is prepared in no time and can be refined for example with grated cheese. An incomparable taste experience...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Its strong aromatic taste refines baked goods, exotic dishes and salads. Can be used pure or lightly roasted...

Dried peas are often used for stews, soups, salads, purees, casseroles, risottos and spreads. They should be soaked in water in a timely manner before preparing them...

in the larger 500 g pack. Morgenland Organic Sesame can be used plain or when slightly roasted. It is suitable as an ingredient for bread or roll dough and refines pastries. It is also the basic ingredient of the sesame paste tahini and halva, a sweet dessert...

Get out of everyday life and into the Orient? You can do this in a short break in the office or at home. Because the Snack Cup Organic Couscous Oriental Style in a practical mug offers exciting variety in just a few minutes...

The gently processed white beans provide a good base for soups, stews or sauces. They are also wonderful in spicy dishes or exquisite salads...

contains 4 bags of 20 g with the varieties: mung beans, rye, sunflower seeds and buckwheat seed. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or side dish or briefly cooked. After 2 days one bag yields about 40 g of sprouts...

Oats are often used for breakfast in the form of oat flakes. But it is also indispensable in veggie cuisine, in casseroles and roasts...

The Italians gave corn semolina its melodic name polenta. Corn semolina aka. polenta are finely ground corn grains. They have a slightly nutty taste and are used as a side dish or casserole...

Fine flageolet beans, ready-cooked for quick cooking! The tender, mild bean with its slightly nutty flavour is well-known and popular in French cuisine, where it is a real classic. Due to their smaller size, flageolets are a great addition to many dishes: in salads or bowls, for Mediterranean dishes, purees, as a filling for wraps and tacos or simply as a ...

Millet has an especially mild flavor. The small, yellow grains can be used for various sweet and savory dishes. For millet porridge, sweet dishes, bread and spicy casseroles...

In this comforting vegan snack, roasted pumpkin seeds meet ginger and caramel. Nice nibble-side-effect: The invigorating and relaxing effect of the ginger makes the soul eceptive to the beautiful things in life...

A crispy feel-good snack with the spirit of the Californian summer. Roasted organic pumpkin seeds are refined with yogurt chocolate and chocolate and ensure a rich snack experience...

in a family friendly 1 kg bulk pack. Fenugreek sprouts have a characteristic curry smell and go well with pasta and rice dishes. It is just as suitable in whole for seasoning curries and other Indian dishes. Roast the seeds briefly in a pan beforehand...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...