All Products in Category "Natural Food › Cereals, Seeds & Pulses › Spelt". Sorting: Product Name Alphabetically. Current page: 2:

Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...

in the family-friendly 2.5 kg pack. Spelt has a fine nutty aroma and can be used like wheat. Use the grain either ground or flaked for warm porridge or fresh cereal, in baked goods, for soups, patties or as a side dish...

Spelt semolina is sieved during grinding the spelt grain. It is a wholesome product because it contains parts of the husks and the germ. It is suitable for preparing semolina porridge, pudding, dumplings, casseroles and semolina slices...