All Products in Category "Natural Food › Cereals, Seeds & Pulses › Quinoa". Sorting: Product Name Alphabetically:

Quinoa belongs to the family of Amaranthaceae. Even the Incas appreciated the ingredients of this plant. Enjoy the quinoa as a side dish that is quickly prepared, in creative salads or stir-fry dishes...

Although quinoa belongs to the pseudo-grains, it can be used in many ways and is a delicious side dish for meat and vegetable dishes, for example. The short preparation time also makes it a popular component in quick meals...

The colourful organic mixture of red, black and white quinoa convinces with its appealing appearance. The mild white quinoa and the aromatic nutty red and black quinoa varieties form a well-rounded taste experience. Quinoa is the ideal basis for creative salads and side dishes. The fine blend reserves in the preparation of their expressive color and cooks...

Characterised by its very aromatic flavour. This aroma goes particularly well with dishes containing walnuts or with cheese specialities. The red grains retain their expressive colour during preparation and cook light and grainy. Red quinoa can be prepared as a fine side dish, a creative salad or an unusual stir-fry...

This white organic quinoa is characterized by its mild, slightly nutty flavour. It goes well with vegetables, fresh herbs and spices. The small white quinoa grains cook light and grainy. They can be used like rice or couscous. Enjoy as a fine side dish, as an ingredient for creative salads or unusual stir-fries...

Also known as Inca rice, quinoa has been grown in the Andes for several thousand years and was worshiped as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable as a side dish, in stir-fry vegetables and salads, and finely ground for the preparation of sweet and savory pancakes...

The traditional variety Quinoa Real grows exclusively in the high altitudes of the Bolivian Andes. Colourful Quinoa Tricolore is a mixture of the classic white quinoa as well as red and black quinoa. The grains taste slightly nutty and can be used in a versatile way...

The grain is an old traditional variety, which grows only in the highlands of the Bolivian Andes. Red quinoa is a particularly aromatic specialty. The grains taste slightly nutty and are very versatile in their use...

In a small 250 g bag to get to know. This variety grows exclusively in the high altitudes of the Bolivian Andes. The grains taste slightly nutty and are versatile. As a side dish to vegetable dishes, for casseroles, roasts, soups or salads...

The traditional Quinoa Real variety grows exclusively in the high altitudes of the Bolivian Andes. The grains have a slightly nutty flavour and are versatile. As a side dish to vegetable dishes, for casseroles, patties, soups or salads...

Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is nat...

Botanically speaking, quinoa is not a grain, but can be applied in many dishes as a grain. Enjoy quinoa as a side dish, in vegetable stir-fries, casseroles, as a soup garnish or for salads and bowls. It also tastes good in sweet casseroles and dishes...