All Products in Category "Natural Food › Cereals, Seeds & Pulses › Peas". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Organic Green Peas. Green peas retain their shape after cooking and have a pleasant bite. A classic for hearty soups, stews and casseroles, for salads or as a varied side dish in combination with rice, cereals or vegetables...

Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

Green peas are very popular pulses. They do not become overcooked but the are still firm to the bite after cooking. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes. They are a real classic for hearty stews...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...

With a slightly nutty taste. As an ingredient in stews and salads as well as for preparing dips and spreads. Also as a basis for preparing oriental dishes such as hummus or falafel. Get creative!...

With a mild, aromatic taste. The peas taste great with hearty stews, purees and as a side dish. Discover the many uses of the dried Peas from dennree...

The dried organic chickpeas have a slightly nutty taste and are suitable for salads, stews, hummus, patties and Asian-Oriental dishes or as a side dish...

Dried peas are often used for stews, soups, salads, purees, casseroles, risottos and spreads. They should be soaked in water in a timely manner before preparing them...

Indispensible for the Indian kitchen! Classic preparation as dal with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor. For currys, desserts, spreads, hummus, falafel and dips...

Mildly spicy and soft cooking, retain their shape during cooking. For Asian-oriental dishes such as dal, falafel or hummus. For salads, burgers, stews or roasted as a snack...

With their aromatic, mild flavour, chickpeas are ideal for stews, salads, hummus or falafel. They are also used in numerous Asian dishes...