All Products in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically. Current page: 4:

Sesame has long been an indispensable ingredient in oriental and Far Eastern cuisine. Falaffels, sushi rolls and pastries are refined with sesame seeds. But they are also delicious in salts, toppings or muesli mixtures. By the way, lightly roasting them in the pan makes the flavour even more intense...

Try the kibbled linseed in best organic quality in your muesli or for baking and enjoy the pleasant nutty flavor...

The all-rounder refines not only bread and rolls. Try the delicious seeds in your muesli, yogurt or as crunchy topping in the salad...

Enjoy these delicious, aromatic pumpkin seeds as a fancy topping in your salad, muesli or soup...

with valuable omega-3 and omega-6 fatty acids in a ratio of 3: 1. Raw food: rich in fiber and high quality protein...

Complete your cereal or morning smoothie with the small, crunchy seeds. Or use the versatility of Chia for an exotic pudding. Incidentally roasted also an enrichment for every salad...

The aromatic, nutty blue poppy seed is a popular baking ingredient for delicious poppy seed cake, poppy seed rolls or fruity quark and cream desserts. Lightly roasted or ground, poppy seeds develop a particularly intense flavour...

The mild, delicately nutty golden linseed can be used in a variety of ways. Try them when baking sweet and savoury dishes, in muesli, in yoghurt and for quark or vegetable dishes. Golden and brown linseeds differ slightly in flavour, fatty acids and swelling capacity. The specially bred golden linseed has a milder flavour and a higher swelling capacity...

in the small 250 g pack. Brown linseed has a mild, nutty taste. The grain can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

The brown linseed has a mild, nutty taste and can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes. It has a high swelling capacity, which is why sufficient liquid intake should be ensured...

Crushed brown linseed has a mild, nutty taste. Can be used in a variety of ways for baking, in muesli or yoghurt as well as in curd cheese and vegetable dishes...

in the small 200 g size to get to know. Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Roasted pumpkin seeds have a nutty-aromatic taste and are crunchy. They are characterised by a dark green colour. As a soup ingredient, for baking, for salads or simply to nibble on...

Disvover a seed mix that is made with aromatically roasted buckwheat, roasted pumpkin seeds and sesame seeds with sunflower seeds and linseed. Enjoy as a topping for salads or vegetable dishes, in muesli, for baking, for patties or as a soup ingredient...

Sesame has an aromatic nutty taste. When briefly roasted in a pan the nutty taste of the seeds is intensified. In sweet and savory pastries, for salads, sauces and in muesli, for the Asian cuisine, with vegetable dishes, for the preparation of gomasio and for grinding of halva...