All Products in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

Sesame has a nutty-tart taste and is suitable as a baking ingredient for bread and rolls as well as in muesli, soups or casseroles. Sesame is a popular addition to salads, sauces and vegetable dishes. The small beige seeds also have a firm place in Asian cuisine and give dishes a tasty, aromatic note...

A mixture of brown linseed, crunchy hemp seeds and chia seeds. The pleasant nutty flavour of the mix is perfect in homemade muesli or porridge, in salads and bowls or in smoothies...

The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste...

The tasty and crunchy seeds of the sunflower have a mild, nutty aroma and are a good ingredient for many dishes. In vegetarian patties, fillings and casseroles, as a muesli ingredient, for sweet and savoury baked goods or roasted over salad and vegetable pans. Also delicious as a snack between meals!...

Black sesame has a special position in traditional Chinese and Ayurvedic cuisine. Arche Organic Black Sesame tastes well in sushi rolls, breadcrumbs, on salads, in muesli, fruit salad and curd cheese. Tip: for a quick spice blend, toast the sesame seeds briefly and grind them with sea salt in a mortar...

The Organic Brown crushed Linseed can be added to many dishes, for example muesli, porridge, yoghurt or quark. Linseeds give bread and biscuits a delicious nutty taste. Give your food a delicious taste...

The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...

The subtle nutty flavour of linseed goes well with fresh salads, soups and stews. Due to their high mucilage content, the seeds are ideal as a binding agent in desserts or wholemeal breads...

The pumpkin seeds from biodynamic farming are packaged in their natural state without any further processing. With their mild, nutty flavour, they are ideal for snacking, roasting or as an ingredient in salads, muesli and baked goods...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

With their delicate nutty flavour, ground linseeds can be used as an ingredient in bread and baked goods, as well as in savoury patties. Linseeds are rich in fibre, have a high swelling capacity and should be consumed with plenty of liquid...

Whole linseeds have a delicately nutty flavour and are ideal as an ingredient in bread and baked goods. They also work well in savoury dishes, such as patties, where they add that little something extra...

With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...

bioladen Organic Sports Mix. A colourful, fruity and nutty mix that delights the eye even before the first bite! Enjoy the explosion of flavours created by sweet, aromatic cranberries and tangy mango pieces, combined with mild, slightly sweet cashews and almonds as well as subtly bitter pumpkin seeds...

Ready for all sorts of uses in the kitchen! As a topping, they add a pleasant crunch to salads and soups, whilst they add variety to muesli. They also work well in baking, for example in bread or savoury pastries. Their mild, slightly nutty flavour goes well with both savoury and sweet dishes...

The sesame seeds score points with their nutty, tangy taste. Excellent for refining homemade breads, baked goods and mueslis. Sesame seeds are also popular in Asian cuisine...

The small, greyish-black seeds impress with their mild, nutty flavour. Chia is a great ingredient for porridge, smoothies, desserts and breads. Chia can also be used as an egg substitute in some dishes...