All Products in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically:

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

Sesame has a nutty-tart taste and is suitable as a baking ingredient for bread and rolls as well as in muesli, soups or casseroles. Sesame is a popular addition to salads, sauces and vegetable dishes. The small beige seeds also have a firm place in Asian cuisine and give dishes a tasty, aromatic note...

A mixture of brown linseed, crunchy hemp seeds and chia seeds. The pleasant nutty flavour of the mix is perfect in homemade muesli or porridge, in salads and bowls or in smoothies...

The dark green pumpkin seeds are cultivated in Austria and have an aromatic taste. As a snack between meals, for baking, as a muesli ingredient or as a topping for salads, soups and vegetable dishes. Enjoy the great taste...

The tasty and crunchy seeds of the sunflower have a mild, nutty aroma and are a good ingredient for many dishes. In vegetarian patties, fillings and casseroles, as a muesli ingredient, for sweet and savoury baked goods or roasted over salad and vegetable pans. Also delicious as a snack between meals!...

Black sesame has a special position in traditional Chinese and Ayurvedic cuisine. Arche Organic Black Sesame tastes well in sushi rolls, breadcrumbs, on salads, in muesli, fruit salad and curd cheese. Tip: for a quick spice blend, toast the sesame seeds briefly and grind them with sea salt in a mortar...

The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...

The subtle nutty flavour of linseed goes well with fresh salads, soups and stews. Due to their high mucilage content, the seeds are ideal as a binding agent in desserts or wholemeal breads...

The pumpkin seeds from biodynamic farming are packaged in their natural state without any further processing. With their mild, nutty flavour, they are ideal for snacking, roasting or as an ingredient in salads, muesli and baked goods...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

The sesame seeds score points with their nutty, tangy taste. Excellent for refining homemade breads, baked goods and mueslis. Sesame seeds are also popular in Asian cuisine...

The flax seeds are particularly suitable for baking bread or rolls. In addition, flax seeds enrich your breakfast muesli or yoghurt and quark dishes...

They are versatile in culinary terms and not only taste great in muesli, but are also suitable for baking or as a snack between meals. Best roast them briefly in a pan beforehand...

Black Sesame is a noble ingredient of Asian and Arabic cuisine. The small seeds are characterised by their strong, nutty aromatic taste. Delicious as an ingredient or topping for pastries, sushi and salads as well as desserts and cakes...

Blue Poppys are ideal as an ingredient in sweet and savory baked goods. Roasted briefly, it is particularly popular in Indian cuisine as well as for seasoning warm meals. With its very aromatic taste, the poppy is ideal for baking poppy cakes and poppy bread rolls, but also for fillings, desserts or pastries...

in the 250 g pack. Fine, slightly nutty taste. They are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the bigger 500 g pack. Fine, slightly nutty taste. The linseeds are suitable for baked goods or as topping. They have a high swelling capacity. While eating, enough liquid should be added...

in the large 5 kg supply bag. Its fine nutty flavor makes brown flax seeds a popular companion for muesli, yoghurts but also a smart baking ingredient for bread and other baked goods. Flax seeds have a high swelling capacity. While eating, enough liquid should be added...