All Products in Category "Natural Food › Cereals, Seeds & Pulses › Oat". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Naked oats grows without spelt and has a mild, nutty flavour. A delicious, grainy topping on salads or other dishes! Freshly ground, it provides the basis for delicious patties or vegetable fillings. Discover the great taste!...

in the larger 1 kg pack. Bare oats grows without spelt and has a mild, nutty flavour. A delicious, grainy topping on salads or other dishes! Freshly ground, it provides the basis for delicious patties or vegetable fillings. Discover the great taste!...

in the small 500-g-pack. Naked oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as their fine husks only loosely enclose them. Unlike spelt oats, they have no outer shell...

Bare oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as they are only lightly leave-enclosed. Unlike spelt oats, they have no outer shell...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

Oats are often used to make flakes thanks to their mild, slightly nutty taste. Oats are tasty as a side dish as well as for sweet and savory casseroles. For baking, oatmeal should be mixed with gluten-containing grains such as wheat or spelt...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

A treat for young and old. A kind of "complete provider" among the cereals. Enjoy the sprouted grain oats freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal. Discover the great taste...

Discover a kind of allrounder amongst cereals. Enjoy the oat freshly flaked for breakfast, as a light dessert for dinner or freshly ground as oatmeal...

The hulled oats are milled in a special process and the flour is sieved off. This preserves the outer layers of the oat kernel and the germ. Enjoy as an addition to muesli, yoghurt and quark dishes, soups, sauces and baked goods...

in Demeter quality. Oat tastes slightly nutty and is very versatile in use. The grain is lightly kilned with warm air to give it its aromatic flavour. Use oats ground or rolled into flakes for warm porridges or fresh-grain muesli as well as for patties or soups. Ground oats should only be used fresh, otherwise they may taste bitter...