All Products in Category "Natural Food › Cereals, Seeds & Pulses › Millet". Sorting: Product Name Alphabetically:

In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

in the larger 1 kg pack. In Africa, beer is often made from millet. In other countries, the mild, digestible grain is used in many ways. For salads, fillings, casseroles, roasts or for millet porridge and desserts. Discover the taste!...

Millet is one of the oldest types of grain and originally comes from Asia and East Africa. It is a husked cereal whose grain is surrounded by a hard, indigestible husk, which is gently peeled off for BioGourmet golden millet. With its slightly nutty flavour, it can be used in a variety of ways: as an ingredient in patties, in savoury or sweet casseroles, as...

The cereal tastes great in muesli, but can also be used in sauces, vegetable patties or made into porridge or pudding. Millet is also popular in sweet or savoury casseroles, salads and desserts...

Millet goes well in breakfast muesli or porridge, but can also refine burger patties or sweet puddings. Before they are processed further, the millet grains are boiled until soft for about 20 minutes...

Fine Grain Millet has a particularly small grain and is cooked after only 10 minutes loose and grainy. Fine grain millet can be prepared like rice and has a mild, slightly nutty taste. It goes particularly well with oriental dishes and enriches the local cuisine as a side dish, salad or pan dish...

The grain has a mild flavor and is often processed into pulp or meat patties. Also popular are sweet or savory casseroles and salads...

is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

Millet is one of the oldest types of grain. With its slightly nutty taste and fine-grain consistency, millet is well suited for sweet and savory casseroles and as a side dish. Enjoy your homemade food!...

Millet is one of the oldest cereals in the world and originally comes from Asia and East Africa. It is one of the so-called husked cereals, whose grain is surrounded by a hard and indigestible husk. This husk is gently peeled off for ErdmannHAUSER golden millet. With its mild, nutty flavour and slightly grainy consistency, golden millet goes wonderfully...

in a small 500 g package. Millet is one of the oldest crop plants of humans. Brown or rather red millet is a special type of millet, which differs from other types of millet mainly by its reddish-brown shell...

The grain has a slightly nutty flavour and can be used for desserts, casseroles, sweet and savoury dishes, porridge, patties or as a side dish...

in the smaller 500 g package to get to know. Millet has an especially mild flavor. The small, yellow grains can be used for various sweet and savory dishes. For millet porridge, sweet dishes, bread and spicy casseroles...

Millet has an especially mild flavor. The small, yellow grains can be used for various sweet and savory dishes. For millet porridge, sweet dishes, bread and spicy casseroles...

in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Golden millet has a slightly nutty taste. It can be prepared both sweet and savory. Use the whole grain as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Millet semolina is sieved out during grinding of millet. The aromatic millet semolina is suitable both for the preparation of sweet semolina pudding and hearty semolina dishes...