All Products in Category "Natural Food › Cereals, Seeds & Pulses › Lentils". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. :

The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...

Dried green lentils have a strong flavour and a pleasantly firm bite, making them ideal for preparing salads. The pulses also cut a fine figure in stews or as a classic side dish with spaetzle. A real gourmet product!...

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...