All Products in Category "Natural Food › Cereals, Seeds & Pulses › Lentils". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...

The caviar among the lentils! The aromatic taste, the strong black colour and the crunchy consistency make the lentils very popular for soups, salads and antipasti dishes. The lentils are also a favourite visual eye-catcher in combination with rice or cereals...

Brown lentils have a slightly strong flavour, retain their shape after cooking and remain crunchy in consistency. Popular as a side dish, for salads, roasts, soups or stews. Enjoy the possibilities of use...

Aromatic and nutty in taste and firm in consistency. Whether as a salad, for tasty patties and fillings or as a varied side dish. Lentils are always a culinary delight on the plate. Enjoy the possibilities of use...

Yellow lentils are very popular in Turkish cuisine. They are well suited for quick meals because they do not need to be soaked and have a short cooking time. They have a slightly more tart flavor and are suitable for creamy soups, purees, sauces, dips, spreads, salads or roasts...

The fine black lentils are popular due to their tender bite and are extremely versatile in the kitchen. In salads, stews or as a classic side dish with spaetzle, the pulses are a real delight. A gourmet product for the whole family!...

Dried green lentils have a strong flavour and a pleasantly firm bite, making them ideal for preparing salads. The pulses also cut a fine figure in stews or as a classic side dish with spaetzle. A real gourmet product!...

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

are organic peeled and halved red lentils. They have a mild, slightly sweet taste, are particularly rich in high-quality protein and are highly recommended for vegetarian and vegan diets. Lentils have a short preparation time. So curry dishes, dals or soups can be prepared quickly...

The small Organic Beluga Lentils are very aromatic. They taste great in stews, soups, salads or as a side dish. Refine your dishes with the dried, black Beluga Lentils...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

In India, red lentils prepared as dhal are a basic food and have delighted many holidaymakers or restaurant visitors. The fact that they are peeled makes them more digestible, but the red lentils can no longer be germinated...