All Products in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically. Current page: 2:

A classic of South and Latin American cuisine. They are suitable for stews and as a side dish to rice or millet. The beans can also be used to make delicious spreads. They have a spicy and slightly sweet flavour...

The mildly sweet cannellini beans retain their shape when cooked and become creamy and soft on the inside. They are a popular ingredient in salads, minestrone, and antipasti, and are also well suited for side dishes, dips, and purées...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

The Spanish word ‘pinto’ means ‘painted’ and is the source of the name of this particularly attractive bean, which is also known as ‘quail bean’ due to its speckled appearance. Pinto beans have a mild, floury character and are ideal for hearty dishes. They are particularly good as a side dish with corn and rice dishes, in hearty stews, salads, soups and fil...

Kidney beans have a floury texture, but a firm cooking consistency. They are suitable for many spicy side dishes, tacco fillings, stir-fry dishes, hearty stews and salads...

A pleasure as a tasty side dish when warmed and seasoned to taste. Or try them in a bean salad with a light vinaigrette...

These white beans are soft and mild in taste. Pre-cooked in a jar, the organic legumes save time-consuming soaking. For spontaneous purees, soups or as an ingredient for veggie patties. Enjoy the delicious taste of your homemade dishes!...

Ready to eat and in a practical screwtop jar. As a vegetable side dish or base for many dishes. Pickled in finely seasoned tomato sauce refined with sea salt. Discover the delicious taste!...

They are cooked directly in the jar in salted water according to the old Tuscan tradition. Can be served hot or cold simply with oil and pepper. Use as an ingredient in soups, stews or vegetarian creams. For classic "beans uccelletto" simply add tomatoes and sage...

They have a floury quality and an aromatic flavour. White beans can be used for soups, stews, purees, casseroles, salads or as a side dish...

The black beans have a slightly sweet taste. They are ideal for dips, spreads and stews, in salads, corn and rice dishes...

in demeter quality. The pickled beans taste great in stews, as a side dish with fish or meat and as a salad. They are ready to eat and therefore only need to be warmed up briefly...

The gently processed white beans provide a good base for soups, stews or sauces. They are also wonderful in spicy dishes or exquisite salads...

Azuki Beans are aromatic and firm-cooking all-round beans. Slightly sweet, nutty flavour and crunchy consistency. As an ingredient in rice and bean dishes, in soups, salads, burgers and as a side dish...

with a peppery, nutty taste. They hold both shape and firmness when cooked. For savory stews, bean purees, salads, corn and millet dishes, as well as for dips and bread spreads. Discover the versatile uses of black beans from Rapunzel...

Nutty-sweet taste. The cooking process changes the colour of the soybeans from bright green to beige. As an appetiser or snack, in salads and bowls, as a puree, in soups or stews...