All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 6:

Warm porridge is a real treat on a cold winter's day. The selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes form the basis for a creamy, hearty porridge. Fine pieces of apple and a hint of cinnamon add a wintery flavour...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge, which is suitable for a gluten-free diet...

in the small 500 g package. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

For the oatmeal, the whole grain is kilned, crushed, steamed and then rolled into a particularly tender flake. Thus, all the ingredients of the full grain remain. Enjoy the oatmeal with fruit, yoghurt or curd cheese...

in the glutenfree version. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

For these organic rice flakes, the whole grain is steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking...

Enjoy a selected organic mixture of quick-cooking spelt flakes, fine-grained spelt flakes, spelt wholegrain flour and coarse-grained spelt flakes. With this mix you will conjure up a creamy porridge in no time...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...

The package contains a selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground wholemeal oat flour. This flake mixture gets its full and nutty flavour by tigernut flakes and chopped tigernut...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

For these coarse-grained organic spelt flakes, the whole grain is steamed and then rolled into a flake. The flakes can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

In Demeter quality. For the flakes the whole grain is crushed, steamed and then rolled into a fine flake. Thus, all ingredients of the full grain remain...

For the spelt flakes, the whole grain is ground, steamed and then rolled into a tender flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

For these organic flakes made from wild emmer the whole grain is steamed and then rolled into a flake. Thus, all ingredients of the full grain remain...

Tiger nuts are the underground fruit tubers of tiger grass Cyperus esculentes. They taste pleasantly nutty-sweet like almonds and can be used in many ways with fruit, in mueslis, yoghurts, shakes or as a flour substitute for cooking and baking...

The flakes are versatile and can be used for refining muesli, soups, patties or meatballs for example. They can also be stirred into juice or other liquids...