All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 5:

For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...

A tasty basis for breakfast and many creative recipes: whether as a warm porridge, crunchy granola or in your favourite smoothie. A real all-rounder in the kitchen...

The package includes an organic mixture of millet flakes, rice flakes and buckwheat flakes. For the flake mixture the whole grain is steamed and then rolled into nice flakes. All of the ingredients of the whole grain remain...

The package includes an organic mix with oat flakes, spelt flakes, barley flakes, rye flakes and millet flakes for which the whole grain is crushed, steamed and then rolled into particularly tender flakes. Enjoy the flake mix as a quick breakfast porridge with fruit, milk or cereal drinks...

The package contains organic flakes of oats, wheat, rye, barley, rice and spelt. Each grain is steamed and then rolled into a nice flake. The flakes mixture is versatile and suitable for cereals, soups and as a basis for desserts...

The whole grain is gently steamed and rolled. The flakes give muesli and patties a delicate nutty flavour...

Barley flakes are particularly suitable as a base for mueslis, patties or desserts. Spielberger Organic Barley Flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk, juice, cereal drink etc. and some fruit, they are a quick meal...

A carefully composed mix of barley, oat and brown millet flakes, complemented by high-quality oat bran. The whole grain is gently steamed and then rolled, so that texture and flavour are preserved as much as possible. The mix impresses with its balanced taste properties and its versatile usability. Oat and barley give the mix a mildly nutty note, whil...

Browntop millet has a reddish-brown outer husk that is not peeled off compared to golden millet products. All the ingredients of this husk and the whole grain are therefore preserved. For Spielberger Organic Browntop Millet Flakes, the whole grain in its husk is first steamed and then rolled. Enjoy the flakes in soups, smoothies, sa...

The organic buckwheat flakes can be used in many different ways. Made from buckwheat from certified organic farming. The whole grains are steamed and then rolled into flakes. A pleasure in patties, mueslis or desserts...

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

In the flake mill, the whole buckwheat grain is first carefully steamed, giving it a smooth texture, and then rolled into a beautiful flake. The selected mixture of buckwheat flakes, rice flakes and buckwheat flour results in a creamy, hearty porridge. The buckwheat gives the porridge a slightly tart, subtly nutty flavour...

In this mix, rye, oat and spelt flakes meet rye bran. The whole grain is gently steamed before processing and then rolled. The rye bran used comes from the whole grain and contains valuable components from the outer husk layers. Its mild, grainy flavour complements the tender flakes harmoniously and makes the mix versatile. Whether as a classic break...

For this flake mix, a carefully selected combination of grains and buckwheat bran is used. The whole grain is gently steamed and then rolled. The buckwheat bran gives the mix a slightly nutty, hearty and well-rounded taste. At the same time, it provides a pleasantly light texture. Thanks to its versatility, this mix can be combined with quark, yoghur...

The whole grain is slightly steamed and then rolled into a nice flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit. For self-mixed muesli, but also in soups and sauces or for vegetable patties...