All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 4:

in a family-friendly 750 g pack. The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

Due to the gentle processing, the oat flakes are characterised by a mild taste. During processing, the germ buds and edge layers of the oat grain remain in the flakes...

Due to the gentle processing, the oat flakes are characterised by a particularly mild flavour. During processing, the germ buds and outer layers of the grain are retained in the oat flakes...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America. Just like the flour, amaranth flakes provide valuable minerals and make a lovely addition to your morning muesli. Perfect as a gluten-free alternative for cooking and baking, or for salads, soups and nutty patties...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

Tiger nut - it sounds like a nut, but it is not. It belongs to the cypergrass genus and grows as a small tuber underground at the root of the grass similar to potatoes. As a nut-free alternative for your muesli, porridge or instead of nuts for baking bread and cakes. Think of a crunchy-sweet granola, a savoury bread or a fruity fruit salad with crunchy tig...

are made from the whole grains. These gluten free oat flakes are the basis for every cereal, porridge or muesli. Enjoy the full aromatic taste of these cereals for breakfast, in fruits, juices, mueslis or yoghurt...

in the small 500 g pack to get to know. The oat bran contains the germ of the oat grain as well as the outer layers. Delicious stirred into mueslis, milk, yoghurt, vegetable or fruit juice. Also suitable for baking and cooking. The salt content is solely due to the presence of naturally occurring sodium...

are a selected grain mixture of oats, wheat, rye, barley and spelt. The corny wholemeal flakes are made from the whole grain, including germ and rim layers. Whether sweet or savoury, for baking or for muesli - Multikorn flakes are a real little all-rounder...

Whether for baking bread, for muesli and porridge, or as a garnish for pastries - oat flakes are a little all-rounder. Kölln organic oat flakes are made from the whole oat grain, including germ and edges...

are a versatile addition to the kitchen, for example in muesli, cooking or baking. The tender wholemeal flakes are made from the whole spelt grain, including germ and rim layers...

Versatile flakes made from finely chopped oat. Small leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

Steamed and rolled at the same time in a gentle process, the quinoa wholemeal flakes retain their natural flavour and fine, fluffy texture. Ideal for quick meals. With their mild, nutty wholemeal flavour, they bring variety to the kitchen and are versatile in use: briefly soak in warm liquid or simmer for a few minutes and you can make creamy por...

This oat bran contains the valuable seeds and outer layers of the hulled oat grain. Its mild flavour and creamy consistency make it ideal for breakfast recipes and baked goods. Perfect for porridge, muesli, smoothies or bread...

This spelt bran contains the valuable outer layers of the hulled spelt grain. Whether in muesli, yoghurt, smoothies or baking - spelt bran is easy to integrate into everyday life and provides plenty of natural fibre...

This wheat bran contains the outer layers of the hulled wheat grain. Whether in muesli, yoghurt, smoothies or baking - wheat bran is easy to integrate into everyday life and provides valuable nutrients...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...