All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 4:

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

Fine gluten-free oats are germinated and the flakes are then crushed without heat. A wonderful alternative for your gluten-free mueslis, breakfast porridges and much more...

are made from the whole grains. These gluten free oat flakes are the basis for every cereal, porridge or muesli. Enjoy the full aromatic taste of these cereals for breakfast, in fruits, juices, mueslis or yoghurt...

in the small 500 g pack to get to know. The oat bran contains the germ of the oat grain as well as the outer layers. Delicious stirred into mueslis, milk, yoghurt, vegetable or fruit juice. Also suitable for baking and cooking. The salt content is solely due to the presence of naturally occurring sodium...

The oat bran contains the germ of the oat grain as well as the outer layers. Delicious stirred into mueslis, milk, yoghurt, vegetable or fruit juice. Also suitable for baking and cooking. The salt content is solely due to the presence of naturally occurring sodium...

are a selected grain mixture of oats, wheat, rye, barley and spelt. The tender wholemeal flakes are made from the whole grain, including germ and rim layers...

are a selected grain mixture of oats, wheat, rye, barley and spelt. The corny wholemeal flakes are made from the whole grain, including germ and rim layers. Whether sweet or savoury, for baking or for muesli - Multikorn flakes are a real little all-rounder...

Whether for baking bread, for muesli and porridge, or as a garnish for pastries - oat flakes are a little all-rounder. Kölln organic oat flakes are made from the whole oat grain, including germ and edges...

Big leaf oat flakes are rolled from whole oat, small leaf oat flakes are rolled from oat cut into small pieces. Big leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

Versatile flakes made from finely chopped oat. Small leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

contains the outer layers and the germ of the oat grain. You can enjoy the oat bran pure or in mueslis and yogurts...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and st...