All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 4:

Fine gluten-free oats are germinated and the flakes are then crushed without heat. A wonderful alternative for your gluten-free mueslis, breakfast porridges and much more...

Tiger nut - it sounds like a nut, but it is not. It belongs to the cypergrass genus and grows as a small tuber underground at the root of the grass similar to potatoes. As a nut-free alternative for your muesli, porridge or instead of nuts for baking bread and cakes. Think of a crunchy-sweet granola, a savoury bread or a fruity fruit salad with crunchy tig...

are made from the whole grains. These gluten free oat flakes are the basis for every cereal, porridge or muesli. Enjoy the full aromatic taste of these cereals for breakfast, in fruits, juices, mueslis or yoghurt...

in the small 500 g pack to get to know. The oat bran contains the germ of the oat grain as well as the outer layers. Delicious stirred into mueslis, milk, yoghurt, vegetable or fruit juice. Also suitable for baking and cooking. The salt content is solely due to the presence of naturally occurring sodium...

The oat bran contains the germ of the oat grain as well as the outer layers. Delicious stirred into mueslis, milk, yoghurt, vegetable or fruit juice. Also suitable for baking and cooking. The salt content is solely due to the presence of naturally occurring sodium...

are a selected grain mixture of oats, wheat, rye, barley and spelt. The corny wholemeal flakes are made from the whole grain, including germ and rim layers. Whether sweet or savoury, for baking or for muesli - Multikorn flakes are a real little all-rounder...

Whether for baking bread, for muesli and porridge, or as a garnish for pastries - oat flakes are a little all-rounder. Kölln organic oat flakes are made from the whole oat grain, including germ and edges...

are a versatile addition to the kitchen, for example in muesli, cooking or baking. The tender wholemeal flakes are made from the whole spelt grain, including germ and rim layers...

Big leaf oat flakes are rolled from whole oat, small leaf oat flakes are rolled from oat cut into small pieces. Big leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

Versatile flakes made from finely chopped oat. Small leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

contains the outer layers and the germ of the oat grain. You can enjoy the oat bran pure or in mueslis and yogurts...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and st...

For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...

The package includes an organic mixture of millet flakes, rice flakes and buckwheat flakes. For the flake mixture the whole grain is steamed and then rolled into nice flakes. All of the ingredients of the whole grain remain...

is an organic mix of oat, barley, spelt and rye flakes. Each ones are steamed and then rolled into nice flakes. All the ingredients of the whole grain remain...

The package includes an organic mix with oat flakes, spelt flakes, barley flakes, rye flakes and millet flakes for which the whole grain is crushed, steamed and then rolled into particularly tender flakes. Enjoy the flake mix as a quick breakfast porridge with fruit, milk or cereal drinks...