All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 3:

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the smaller 500 g package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

in the larger 1 kg package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

This mixture of six valuable types of grain offers the full-bodied taste of oats, barley, wheat, rye, spelt and rice. It is valued for its diverse uses and is suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the naturally aromatic taste...

Selected emmer grains are steamed and rolled into flakes to make the hearty dennree emmer flakes large leaf. They are ideal for preparing desserts or muesli as well as for cooking and baking...

For the tender dennree millet flakes, selected millet grains from certified organic farming are steamed and rolled out into flakes. They are suitable for preparing desserts or muesli, as well as for cooking and baking. Enjoy the nutty, aromatic taste...

For the quick-dissolving oat flakes, selected oat flakes are cut, steamed and rolled into flakes. Due to their manufacturing process, the flakes are extremely fine and can be quickly dissolved in warm and cold liquids. For the preparing of porridge, as an ingredient in soups and sauces and as a baking ingredient...

For this oat flakes large leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

For the delicate dennree oat flakes small leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

in a family-friendly 1 kg pack. For the delicate dennree oat flakes small leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

For Dennree soya flakes, European soya beans are peeled and then steamed and rolled. They impress with their mild flavour and pleasant consistency. This makes them ideal for preparing casseroles, stir-fries and soups as well as for refining muesli, yoghurt and smoothies...

For the pithy dennree large leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

For the pithy dennree small leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

in a family-friendly 750 g pack. The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

Due to the gentle processing, the oat flakes are characterised by a mild taste. During processing, the germ buds and edge layers of the oat grain remain in the flakes...

Due to the gentle processing, the oat flakes are characterised by a particularly mild flavour. During processing, the germ buds and outer layers of the grain are retained in the oat flakes...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...