All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Current page: 2:

Can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

in the larger 900 g pack. Tender whole grain oat flakes can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

As a base for various delicious muesli mixes, for overnight oats, porridge: the uses of wholemeal oat flakes are endless. Prepare them sweet but also savoury...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

The whole grain flake mix is a breakfast with taste and bite! Without wheat, it is a wonderful alternative for a diet with specific nutritional requirements...

The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. ...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...

The valuable ingredients of oats have been known since ancient times and therefore flaked oats are the quintessential breakfast cereal for many. Even people with a gluten intolerance can eat well with gluten-free oat flakes. The oats for these flakes are naturally gluten-free and in cultivation, harvesting and processing they are kept separ...

Cut from whole grains, steamed and rolled, these tender spelt flakes contain all the outer layers and the valuable germ. The taste and consistency of spelt flakes come into their own in mueslis and savoury patties...

Deliciously tender. Oat bran is a great basis for a varied breakfast. Use oat bran for fresh muesli creations or for baking bread, for example. But oat bran is also a good option as a topping for yoghurts, quark or smoothies...

Made from the whole grain. The tender barley flakes have a mildly aromatic taste. Lightly roasted as a crunchy topping for soups and stews...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

enhances food such as casseroles, soups, sauces, bread and baked goods. Delicious also in muesli, yoghurt, quark dishes, fruit purée and cereal dishes...

Made from the whole grain. This preserves valuable nutrients. The rye flakes have a strong, aromatic taste. When soaked in water overnight, they make for a juicy crumb in bread...