All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...

The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...

Made from the whole grain. The tender barley flakes have a mildly aromatic taste. Lightly roasted as a crunchy topping for soups and stews...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

Made from the whole grain. This preserves valuable nutrients. The rye flakes have a strong, aromatic taste. When soaked in water overnight, they make for a juicy crumb in bread...

The crispy flakes have an aromatic and nutty flavour and are also delicious when sprinkled on bread and rolls. The spelt flakes are made from the whole grain...

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

For this oat flakes large leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

For the delicate dennree oat flakes small leaf, selected organic oat grains from certified organic farming are steamed and rolled out into flakes. They are suitable for the preparation of desserts or mueslis as well as for cooking and baking. Enjoy the naturally aromatic taste...

Big leaf oat flakes are rolled from whole oat, small leaf oat flakes are rolled from oat cut into small pieces. Big leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...

Versatile flakes made from finely chopped oat. Small leaf oat flakes are a tasty base for homemade muesli. They can also be used for baking or in creative cuisine...