All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. :

Buckwheat flakes with their nutty, strong taste are versatile - e.g. for preparing mueslis, porridges, patties and bread. Enjoy the taste of wholegrain Organic Buckwheat Flakes from Bauck...

With oat, rye, barley, rice, spelt and whole grain millet flakes. As a basis for muesli, porridge, patties, biscuits and much more. Enjoy the Organic 6-Grain Flakes with quark, milk or yoghurt...

You can add oat bran to a wide variety of dishes. Delicious with muesli, yoghurt, quark dishes, fruit puree, soups, sauces, bread and many other baked goods. Enjoy the taste of Bauck Organic Oat Bran...

As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

in the large 1 kg package. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

Hearty whole grain oat flakes. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes!...

in a large 1 kg package. Enjoy them as a base for muesli, for oatmeal or to refine fried foods and pastries. For sweet and savoury dishes!...

Can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

in the larger 900 g pack. Tender whole grain oat flakes can be eaten all day. From porridge for breakfast to oat and vegetable soup for lunch to whole grain oat bread for the evening. In between there should always be time for muesli bars, energy balls or cheesecake with oatmeal crust...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

For muesli, cereal, patties, biscuits and much more. The whole grain spelt flakes are versatile and taste delicious whether prepared savory or sweet. Enjoy the taste of the whole grain Organic Spelt Flakes from Bauck...

Tender whole grain spelt flakes for muesli, cereal and patties. As overnight oats, an ingredient for fillings or classic in muesli - the Organic Spelt Flakes from Bauck can be used in many ways...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

The valuable ingredients of oats have been known since ancient times and therefore flaked oats are the quintessential breakfast cereal for many. Even people with a gluten intolerance can eat well with gluten-free oat flakes. The oats for these flakes are naturally gluten-free and in cultivation, harvesting and processing they are kept separ...

Buckwheat is not a grain, but what is known as a pseudocereal. It belongs to the knotweed family. The unsweetened¹ buckwheat flakes have a hearty, nutty flavor. They make a wonderful base for breakfast, such as overnight bowls or buckwheat pancakes. Buckwheat flakes taste delicious when combined with fresh fruit or fruit puree and nut butter...

The crunchy and crispy four-grain flakes are a great basis for a delicious breakfast. They are made from whole oats, barley, spelt and wheat kernels and are suitable as a basis for your own muesli creations. But the four-grain flakes can also be used for baking...

These oat porridge flakes are soft, quick to prepare and well suited for a warm breakfast. Unsweetened¹, they provide a natural base for a delicious start to the day. The porridge tastes best when topped with fruit, fruit purée and nut butter...

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...