All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...

The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the smaller 500 g package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

in the larger 1 kg package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...