All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...

The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...

Buckwheat flakes with their nutty, strong taste are versatile - e.g. for preparing mueslis, porridges, patties and bread. Enjoy the taste of wholegrain Organic Buckwheat Flakes from Bauck...

have a slightly sweet and aromatic taste. They are suitable for preparing mueslis, porridges, patties, cookies, bread and sweet casseroles. Discover the versatile uses of the flakes...

You can add oat bran to a wide variety of dishes. Delicious with muesli, yoghurt, quark dishes, fruit puree, soups, sauces, bread and many other baked goods. Enjoy the taste of Bauck Organic Oat Bran...

Try these rolled oats as a muesli with fruit and milk or as a porridge with fruit compote or other toppings. Enjoy and discover the many possible uses - a delicious treat even if prepared in a savory way!...

in the small 475 g package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the Organic Oat Flakes are endless. Prepare these sweet but also savory...

in the large 1 kg package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the organic oat flakes are endless. Prepare these sweet but also savory...

As a base for various delicious muesli mixes, for overnight oats, porridge: the uses of wholemeal oat flakes are endless. Prepare them sweet but also savoury...

The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. ...

The valuable ingredients of oats have been known since ancient times and therefore flaked oats are the quintessential breakfast cereal for many. Even people with a gluten intolerance can eat well with gluten-free oat flakes. The oats for these flakes are naturally gluten-free and in cultivation, harvesting and processing they are kept separ...

are made from the whole grains. These gluten free oat flakes are the basis for every cereal, porridge or muesli. Enjoy the full aromatic taste of these cereals for breakfast, in fruits, juices, mueslis or yoghurt...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...