All Products in Category "Natural Food › Cereals › Cereal Flakes". Sorting: Product Name Alphabetically:

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...

The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...

Oat bran is the fibre-rich husk portion of the whole grain that remains after milling. An addition to muesli, curd dishes, soups or in the production of baked goods. Discover the many uses and enjoy the taste...

Spelt bran is the fibre-rich husk part of the whole grain that remains after grinding. A great addition to muesli, curd dishes, soups or in the production of baked goods. Enjoy the possibilities of use...

are gently produced from cleaned, pre-steamed oat grains so that the ingredients of the grain are preserved. Whether with milk, yoghurt or fruit juice, with fresh fruit, as muesli or as breakfast porridge. The versatile flakes are also suitable for savoury patties or casseroles...

in the smaller 500-g-package. The fine leaf flakes made from oat groats contain the ingredients of the grain, but unlike their coarse relatives, they swell faster and are softer to the bite. For porridge or breakfast cereals. But they are also a tasty addition to muesli or in cakes and bread...

Gently produced from cleaned and pre-steamed spelt grains. Spelt flakes are an alternative to wheat flakes and are often used as a muesli or baking ingredient. Also for soup dishes, casseroles, patties or fillings, the crunchy cereal flakes are the right choice...

with rye, wheat, oat, barly and spelt. The flake mix is ideal as a basis for mueslis and porridges, as an ingredient for baking, for patties or a topping soups...

Buckwheat flakes with their nutty, strong taste are versatile - e.g. for preparing mueslis, porridges, patties and bread. Enjoy the taste of wholegrain Organic Buckwheat Flakes from Bauck...

have a slightly sweet and aromatic taste. They are suitable for preparing mueslis, porridges, patties, cookies, bread and sweet casseroles. Discover the versatile uses of the flakes...

With oat, rye, barley, rice, spelt and whole grain millet flakes. As a basis for muesli, porridge, patties, biscuits and much more. Enjoy the Organic 6-Grain Flakes with quark, milk or yoghurt...

You can add oat bran to a wide variety of dishes. Delicious with muesli, yoghurt, quark dishes, fruit puree, soups, sauces, bread and many other baked goods. Enjoy the taste of Bauck Organic Oat Bran...

As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

in the large 1 kg package. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes! Hearty whole grain oat flakes taste good at any time of the day!...

Try these rolled oats as a muesli with fruit and milk or as a porridge with fruit compote or other toppings. Enjoy and discover the many possible uses - a delicious treat even if prepared in a savory way!...

Hearty whole grain oat flakes. As a basis for muesli, for porridge or to refine patties and pastries. Enjoy and discover the many possible uses - for sweet and savory dishes!...

in a large 1 kg package. Enjoy them as a base for muesli, for oatmeal or to refine fried foods and pastries. For sweet and savoury dishes!...

in the small 475 g package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the Organic Oat Flakes are endless. Prepare these sweet but also savory...

in the large 1 kg package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the organic oat flakes are endless. Prepare these sweet but also savory...