All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 7:

All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour...

Today you fancy waffles, sweet or savory pancakes or rather American pancakes? This pack makes 5-6 waffles or 10-12 pancakes. Enjoy the snack with friends and family!...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...

Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...

Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...

For an extra portion of protein. Conscious enjoyment, completely without additives and naturally gluten-free. The Scandinavians traditionally bake bread from seeds and flakes. Bauck Wunderbrøts were developed with this in mind...

Wunderbrød Gold made from oat flakes and seeds. Wunderbrød contains neither flour nor yeast. The golden color comes from the millet flakes, the gold linseed and a touch of turmeric. The preparation is very simple, mix only with water, soak briefly and then the dough can be baked straight away. To activate the seeds, the dough can soak in the ref...

Wunderbrød made from rolled oats, seeds and nuts. The preparation is very simple, the mixture is only mixed with water, must soak briefly and can then be baked straight away. To activate the seeds, the dough can be left to soak overnight in the fridge. No baking machine is required. A simple loaf tin is sufficient. But the bread can also be...

Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Simply superb - the combination of sunflower seeds, sesame and poppy seeds in a fluffy, juicy bread roll. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Beet sugar is obtained from sugar beet. Like other types of sugar, it is suitable for sweetening various dishes or drinks, but also for baking...

Enjoy the harmonious blend of cocoa and coconut. The coconut cream balances out the intense cocoa flavour beautifully. Coconut sugar provides natural sweetness. Well suited for enhancing biscuits, muffins and many other desserts...

The harmonious combination of cocoa butter and coconut cream is given a fruity note and a lovely pink colour by the strawberry powder. Just the thing to add that special something to your favourite dessert or to create a beautiful and delicious decoration. Also suitable for biscuits, muffins and muesli...

Cocoa butter, cane sugar, coconut flour and coconut cream form the basis of these aromatic drops. Just the thing to give your favourite dessert that special something or to create a beautiful and delicious decoration. Also suitable for biscuits, muffins and muesli...

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...