All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 7:

The form of this cake might be reminiscent of a molehill, a mound, a cupola or whatever you associate the cake with. However, the main thing is that this delicious chocolate cake tastes as good as it looks and is quick to prepare. You can also make it as a vegan version...

The oat baguette has a mild flavour and is a classic, crispy side dish for a picnic, a cosy dinner or a barbecue with family and friends...

The unsweetened¹ mixture for oat pancakes can be made in no time at all. Simply add milk or plant-based drink, egg and oil, bake in the pan and you're done. Delicious for breakfast or as a snack between meals. Whether you like it savoury or sweet, you can refine the pancakes however you like...

What distinguishes pinsa from pizza? At first glance, it's its elongated oval shape. It is also made with a flour mix and extra sourdough. This pinsa is baked with its gluten-free flour mix to make it nice and fluffy, super moist on the inside and extra crispy on the outside...

Cheesecake made from an old Scottish recipe with oatmeal instead of dough. Mixing the oatmeal with butter is faster than kneading a classic dough. In addition to the mixture, all you need for the cheesecake is curd, eggs, butter and lemon juice. Alternatively, the cake can also be prepared vegan with soy yoghurt and margarine...

Rye flour is slightly darker in color and has a strong, spicy taste. Rye flour 1150 can be used particularly well for baking rye or brown breads...

Rye is characterised by its wonderfully mild flavour. Wholemeal rye flour is ideal for delicious rye and mixed breads. Best of all, it is also extremely simple to use...

This baking mixture is for all cakes that need to be crumbly. The fastest way to bake crumble cake is with jam, but it is also quick to bake with apples, cherries or plums. It only takes ten minutes to prepare and the baking time is around 50 minutes. The mixture can also be used to bake biscuits and cookies...

Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Type 1050 from Bauck. For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Enjoy your meals...

The fine flour is particularly useful for baking cakes, pies, biscuits, rolls, pizza and also bread. Spelt is characterised by its golden yellow colour with a slightly reddish shimmer. Its slightly nutty flavour gives food a special aroma...

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour...

Today you fancy waffles, sweet or savory pancakes or rather American pancakes? This pack makes 5-6 waffles or 10-12 pancakes. Enjoy the snack with friends and family!...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...

Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...

Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...

For an extra portion of protein. Conscious enjoyment, completely without additives and naturally gluten-free. The Scandinavians traditionally bake bread from seeds and flakes. Bauck Wunderbrøts were developed with this in mind...

Wunderbrød Gold made from oat flakes and seeds. Wunderbrød contains neither flour nor yeast. The golden color comes from the millet flakes, the gold linseed and a touch of turmeric. The preparation is very simple, mix only with water, soak briefly and then the dough can be baked straight away. To activate the seeds, the dough can soak in the ref...