All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 34:

This gluten-free baking mix makes it easy to conjure up delicate vanilla crescent biscuits that are flavoured with fine almonds. A classic biscuit that should not be missing from any Christmas biscuit plate...

The very finely ground psyllium husk powder is a true all-rounder in the kitchen. It is a reliable thickening agent that takes baking and cooking creations to a new level. Due to the swelling capacity of psyllium husk, soups and sauces get a creamier consistency. Neutral in taste and odour...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

For baking and cooking from the whole grain. Buckwheat semolina can be used to prepare numerous dishes, such as patties, cakes, dumplings, pastries and much more...

is a pudding powder mixture for 0.5 l of milk. Enjoy the Organic Protein Pudding Vanilla not only pure with milk, but also with fresh fruit, compote or pureed fruit...

Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...

in the big 330 g bottle. Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...

Small dark chocolate drops with the ultimate chocolate flavour. With 70% cocoa solids, as well as a slight sweetness from raw cane sugar and pure cocoa butter that melts in your mouth. The perfect topping for muesli, ice cream or desserts for chocolate lovers...

The small milk chocolate drops with 50% cocoa content bring real chocolate flavour. Refined with organic mountain milk, fine raw cane sugar sweetness, pure cocoa butter and real vanilla. Delicately melting for baking or as a topping for muesli, ice cream and desserts...

Small white chocolate drops with a vanilla flavour and fantastic melting texture. 30% cocoa butter meets flavoured mountain milk. Refined with real vanilla and a hint of cinnamon. The flavoured topping for muesli, ice cream and desserts, or for baking...

A fruit couverture made from blackcurrants, its intense, beautiful colour and natural flavour derived entirely from berries, its tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a snack...

Pure cocoa power with no added sugar ingredients naturally contain sugar: little light bulbs with an intense cocoa flavor and excellent aroma profile. The 100% fine couverture is a wonderful ingredient for creative ideas. It has cocoa power and you can combine it with milk or sweeten it with sugar, stevia, honey and more. In the shape...

A vegan, white couverture with an intense coconut flavour. Instead of milk, this couverture has been infused with coconut milk, which lends it an exotic, Caribbean aroma. It is combined with pure cocoa butter, raw cane sugar and vanilla - with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited fo...

A coffee couverture with an intense coffee aroma and flavour: roast and grind Arabica coffee beans ourselves are blended with pure cocoa butter, raw cane sugar, mountain milk, a little vanilla and a pinch of salt. This Fine Chocolate Couverture comes in the shape of very handy little light bulbs that make dosage and tempering that much easi...

A mild, dark fine flavour couverture with a 60% cacao content offers a sweet cacao experience: fine flavour cacao, a lovely raw cane sugar sweetness, pure, organic cacao butter and no additional fats. It comes in the shape of small light bulbs. It’s well suited for baking, making bonbons, chocolate tempering or even just as a snack...

This classic made with fine flavour cacao will offer you an explosive chocolate aroma: a 70% cacao content, pure, organic cacao butter and raw cane sugar. It comes in the shape of small light bulbs. It comes in the shape of small light bulbs cut in half. Well suited for baking, making bonbons, chocolate tempering or even just as a...

A couverture classic with notes of caramel: a dark chocolate with a classic 70% cacao content, sweetened with maple sugar, an exciting sugar alternative derived from the sap of the maple tree and containing natural notes of caramel. All of that is shaped into sweet little light bulbs that are well suited for baking...