All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 34:

A practical helper for wonderfully fluffy cakes, muffins, waffles, biscuits or Christmas biscuits. One sachet 17 g is enough for 500 g flour...

For the typical aromatic, original taste. Use wholegrain rye sourdough for fine wholegrain and mixed breads, rolls and other baked goods...

is a finely ground quality product from organic farming. It consists of purely vegetable raw materials and is obtained from organic maize...

The blanched and ground almonds can be used for baking, savory dishes, sweets and desserts. The fine roasted notes give pastries and dishes a special aroma...

Cinnamon is the peeled bark of cinnamon trees. When you smell this spice you immediately think of Christmas cookies and mulled wine. But oriental or sweet dishes are also given a unique touch with cinnamon. Enjoy the great taste of your own creations...

To refine desserts, pastries, drinks and savory dishes. Simply sprinkle in the food and stir. The content of the bag corresponds to one grated lemon...

Crunchy almonds and fine raw cane sugar from certified organic farming are used for this sweet treat. Refine and decorate sweet dishes, cakes and pies...

is milled in the traditional way in a sweet quartz stone mill. The whole grain wheat flour milled in this way becomes fluffy and contains all the components of sprouted wheat, including the germ. For baking strong bread and rolls...

This spice blend is well suited for seasoning all types of gingerbread, dominoes and Christmas biscuits made from kneaded dough...

Tonka bean adds an intense aroma of almond, marzipan and vanilla and is often used as an alternative to vanilla. It goes particularly well with desserts, such as ice cream, panna cotta, crème brûlée or chocolate, but also with dressings, dark sauces or dark meat...

The diameter of these organic mini wafers is approx. 44 mm. With the wafers, your biscuits stay crispy on the outside and tender on the inside. Can be used for macaroons, biscuits or gingerbread...

24 sheets, suitable for a baking tray size of 330 mm x 407 mm. This unbleached and compostable baking paper is suitable for baking and cooking. Pre-greasing is not necessary. This paper does not affect the taste of baked goods. It is suitable for the microwave and is ovenproof up to 220°C. The paper can be used several times...

Coconut blossom syrup is traditionally obtained from the sap of the coconut palm. With the exotic, aromatic sweetness and a hint of caramel, it gives baked goods and sauces a special character. Coconut blossom syrup is a good alternative to maple syrup and goes perfectly with panecakes and the like...

This gingerbread spice has a sweet and hot taste with a hint of orange. Use this delicious mix for Christmas biscuits and winter desserts. Unless otherwise stated in the recipe, using about two teaspoons per 500 g of flour is recommenden...

Spice blend with cinnamon, aniseed, coriander, orange, ginger, cardamom, vanilla and star anise. Not just for Christmas baking. Add an irresistible flavour to speculoos, desserts, lattes and other hot drinks...

With this spice you give pastry, compote and cream a fruity-spicy touch. Galangal and vanilla, rounded off with fragrant rose petals, provide winterly enjoyment...

can be used for baking, cooking, in cereals and in desserts. For example, use the Organic Candied Lemon Peel in the Christmas bakery, in many different cookies and gingerbread...

Use the Organic Candied Orange Peel for baking, cooking, cereals and desserts. Refine a variety of dishes and give them a unique taste...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

In the production of wholemeal flours, the whole grain is milled. Therefore, they contain all components of the grain, the marginal layers, the endosperm and the germ...