All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 34:

Maple syrup is extracted from the sap of the Canadian sugar maple and convinces with its sweetness and incomparable caramel taste. It is well suited as a topping for pancakes, waffles and vanilla ice cream.Maple syrup is also suitable for sweetening baking, drinks, marinades and salad dressings...

For the typical aromatic, original taste. Use wholegrain rye sourdough for fine wholegrain and mixed breads, rolls and other baked goods...

Enjoy an organic cake mix with oat flakes, apple and cinnamon that is easy to prepare in a cup. A mug cake is a small cake that is prepared in a mug or cup. Mug cakes are baked in the microwave and not in the oven...

Enjoy an organic cake mix with oat flakes and cocoa that is easy to prepare in a cup. A mug cake is a small cake that is prepared in a mug or cup. Mug cakes are baked in the microwave and not in the oven...

The blanched and ground almonds can be used for baking, savory dishes, sweets and desserts. The fine roasted notes give pastries and dishes a special aroma...

Cinnamon is the peeled bark of cinnamon trees. When you smell this spice you immediately think of Christmas cookies and mulled wine. But oriental or sweet dishes are also given a unique touch with cinnamon. Enjoy the great taste of your own creations...

in a practical pack of four. Each bag of organic cream stiffener is sufficient for 200-250 ml of liquid cream or vegetable cream that can be whipped...

To refine desserts, pastries, drinks and savory dishes. Simply sprinkle in the food and stir. The content of the bag corresponds to one grated lemon...

Crunchy almonds and fine raw cane sugar from certified organic farming are used for this sweet treat. Refine and decorate sweet dishes, cakes and pies...

This spice blend is well suited for seasoning all types of gingerbread, dominoes and Christmas biscuits made from kneaded dough...

Tonka bean adds an intense aroma of almond, marzipan and vanilla and is often used as an alternative to vanilla. It goes particularly well with desserts, such as ice cream, panna cotta, crème brûlée or chocolate, but also with dressings, dark sauces or dark meat...

The diameter of these organic mini wafers is approx. 44 mm. With the wafers, your biscuits stay crispy on the outside and tender on the inside. Can be used for macaroons, biscuits or gingerbread...

Coconut blossom syrup is traditionally obtained from the sap of the coconut palm. With the exotic, aromatic sweetness and a hint of caramel, it gives baked goods and sauces a special character. Coconut blossom syrup is a good alternative to maple syrup and goes perfectly with panecakes and the like...

This gingerbread spice has a sweet and hot taste with a hint of orange. Use this delicious mix for Christmas biscuits and winter desserts. Unless otherwise stated in the recipe, using about two teaspoons per 500 g of flour is recommenden...

With this spice you give pastry, compote and cream a fruity-spicy touch. Galangal and vanilla, rounded off with fragrant rose petals, provide winterly enjoyment...

can be used for baking, cooking, in cereals and in desserts. For example, use the Organic Candied Lemon Peel in the Christmas bakery, in many different cookies and gingerbread...

Use the Organic Candied Orange Peel for baking, cooking, cereals and desserts. Refine a variety of dishes and give them a unique taste...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

It consists of pure pectin and contains no excipients. Small fluctuations in the texture are therefore possible and may affect the filling level...

This vegetable alternative for binders can be used for hot or cold dishes. The useful plant guar, from which guar gum is extracted, has naturally binding properties...