All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 30:

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...

Quick and easy to prepare - for a heavenly start to the day, whether savoury or with a sweet topping. The ready-made mix ensures pancake enjoyment in organic quality...

Almonds can be integrated into an alkaline diet. They contain protein and many unsaturated fatty acids. Almond flour is suitable for baking and can partially replace wheat flour...

With stevia extract. The liquid tabletop sweetener is based on steviol glycosides, which are extracted from stevia plant. Without alcohol and calorie-free. The sweetener should be dosed carefully, as approx. 20 drops correspond to the sweetening power of 1 tsp sugar...

This sweetener is extracted from the leaves of the Stevia Rebaudiana Bertoni plant. 1 gram of the extract powder corresponds to the sweetening power of 300 grams of sugar and should therefore be dosed carefully...

Sweetener based on steviol glycosides. Obtained from the leaves of the stevia plant Rebaudiana Bertoni. For food limited use. 1 g of this extract powder is equivalent to the sweetening power of up to 350 g of sugar. Please dose accordingly with caution...

This liquid sweetener is based on steviol glycosides, which are extracted from the stevia plant. Without alcohol and calorie-free. The sweetener should be dosed very carefully, as approx. 2 drops correspond to the sweetening power of 1 teaspoon of sugar...

is 4x sweeter than sugar and should be used in a ratio of 1:4 1 instead of 4 like conventional sugar. The tabletop sweetener is likewise suitable for baking, preserving and cooking...

is a plant-based alternative to sugar, made with steviol glycosides with 97% rabaudioside A from the leaves of stevia plant and erythritol. It can be used in a ratio of 1:1 like conventional sugar, is stable in baking and cooking and likewise suitable for baking, preserving and cooking...

The refillable dispenser box contains a sweetener that is extracted from the stevia plant. For sweetening and refining food and drinks. One tablet corresponds to the sweetening power of approx. 4.8 g sugar...

The small tablets contain erythritol and steviol glycosides from the stevia plant, amongst other ingredients. The sweetener is suitable for sweetening and refining food and drinks. One tablet is equivalent to the sweetening power of approx. 4.8 g of sugar...

Try this natural vegetable sweetener as an alternative to sugar and fructose. With no calories. The sugar substitute has a glycaemic index of 0. The sweetener looks like sugar and has the same weight and volume, but only 75% of the sweetening power of sugar...

With Fruit Fix Gelling agent you can define the taste, sweetness and calorie content of your jams and jellies. The kind and quantity of the sweetener used can be changed to taste. Fruit Fix contains citrus pectins and dextrose...

offers the typical zest flavor of lemon peel in a readily available alternative to fresh fruit. The practical blend of organic lemon peel and maltodextrin flavored baked goods, desserts, drinks and home-cooked sauces in a purely natural way...

For making rye and mixed rye breads. Original sourdough made from organic wholemeal rye flour and living sourdough cultures. After complete maturation, gently dried, it is now available for immediate baking. Without complex dough management and undesirable foreign yeasts, Vitam sourdough guarantees you easy handling and full flavour...

The syrup is obtained by squeezing organic sugar cane. As a natural concentrate, molasses is a source of calcium, magnesium and iron. For refining of baking goods, sauces and marinades...

Due to the gentle drying Vitam Yeast without Emulsifier is always fresh at your disposal and can be used for every type of leavening dough. For pizza and bread dough, sweet yeast dough, for fruit cakes and many more...