All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 30:

made from spelt in demeter quality. The whole spelt grain is ground in several processes. Wholemeal spelt flour has good baking properties and can replace wheat flour in all recipes. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

Like einkorn wheat or kamut wheat, emmer wheat belongs to the ancient grains. Spielberger Organic Emmer Wholemeal Flour is suitable for baked goods such as wholemeal breads, cakes, rolls and quiches. But also for waffles and pancakes...

in the handy 250g container. Birch Sugar is also known as xylitol. It can be used to sweeten biscuits, pies, cooked and fried foods, cereals, desserts, ice creams and various drinks...

Also known as xylitol. Xylitol can be used to sweeten biscuits, pies, cooked and fried foods, cereals, desserts, ice creams and various drinks...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...

in a small 250 g pack, perfect for trying it out. Almond flour is a flavourful alternative to wheat or spelt flour. Its sweet, distinctive, slightly nutty flavour and firm texture make this organic flour a wonderful addition to your kitchen!...

Almond flour is a flavoursome substitute for wheat or spelt flour. The sweet, characteristic slightly nutty flavour and firm structure make this organic flour a wonderful companion in the kitchen!...

Quick and easy to prepare - for a heavenly start to the day, whether savoury or with a sweet topping. The ready-made mix ensures pancake enjoyment in organic quality...

Almonds can be integrated into an alkaline diet. They contain protein and many unsaturated fatty acids. Almond flour is suitable for baking and can partially replace wheat flour...

With stevia extract. The liquid tabletop sweetener is based on steviol glycosides, which are extracted from stevia plant. Without alcohol and calorie-free. The sweetener should be dosed carefully, as approx. 20 drops correspond to the sweetening power of 1 tsp sugar...

This sweetener is extracted from the leaves of the Stevia Rebaudiana Bertoni plant. 1 gram of the extract powder corresponds to the sweetening power of 300 grams of sugar and should therefore be dosed carefully...

Sweetener based on steviol glycosides. Obtained from the leaves of the stevia plant Rebaudiana Bertoni. For food limited use. 1 g of this extract powder is equivalent to the sweetening power of up to 350 g of sugar. Please dose accordingly with caution...

This liquid sweetener is based on steviol glycosides, which are extracted from the stevia plant. Without alcohol and calorie-free. The sweetener should be dosed very carefully, as approx. 2 drops correspond to the sweetening power of 1 teaspoon of sugar...

The refillable dispenser box contains a sweetener that is extracted from the stevia plant. For sweetening and refining food and drinks. One tablet corresponds to the sweetening power of approx. 4.8 g sugar...

The small tablets contain erythritol and steviol glycosides from the stevia plant, amongst other ingredients. The sweetener is suitable for sweetening and refining food and drinks. One tablet is equivalent to the sweetening power of approx. 4.8 g of sugar...

Try this natural vegetable sweetener as an alternative to sugar and fructose. With no calories. The sugar substitute has a glycaemic index of 0. The sweetener looks like sugar and has the same weight and volume, but only 75% of the sweetening power of sugar...