All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 16:

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

Easy to work with and very fine in texture. Mixed with type 1050 or wholegrain flour, it makes delicious baked goods. Like all Donath Mühle flours, wheat flour type 550 is carefully milled from the whole sprouted grain with the germ...

The spelt whole grain flour is ground in the traditional way on a sweet quartz stone mill. For baking hearty bread, crunchy rolls and savoury cakes. Enjoy your great homemade baking and cooking creations...

in the convenient 120 g glass. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and cocktails...

in the larger 280 g size. You can taste how Dr. Goerg's coconut blossom sugar is made. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and c...

is an organic coconut blossom sugar which is extracted from the nectar of the coconut blossom. On the same day of the harvest it is processed to this organic coconut blossom sugar. For sweetening smoothies, tea, cakes as well as hot and cold dishes, drinks and cocktails. Dr. Goerg Organic Coconut Blossom Sugar is also available in the pack sizes of 120 g and ...

For sweetening smoothies, tea, cakes, hot and cold dishes, drinks and cocktails. The syrup is made of the nectar of the coconut blossom. The nectar is processed into syrup on the same day after harvesting...

is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

is a sugar substitute that is made from wood and has the same sweetening power as household sugar. You can use Xylitol Green to sweeten your food like conventional beetroot / cane sugar...

This flour can be used in many ways. For example, you can replace up to approx. 30% of the flour content in baked goods of any kind with almond flour. You can use it for breading fish and meat, or add it to muesli, yoghurt, etc. It can also be added to meatballs, meatloaf or vegetarian patties...

Baking without complicated work preparation. Fontaine Natural Sourdough is ready be used. Bake bread like grandmother did. The baking ingredients provides a hearty taste...

Dissolves within seconds in hot and cold water, fruit and vegetable juice and other liquids: add instant powder and gently stir - done! Frema reform is very handy in the kitchen. Ideal for hiking, on vacation, camping or at picnic. Mixed with water Frema reform can be as versatile in use as fresh milk. In all creamy dishes, for example Frema can...

Like dextrose, this sugar consists mainly of glucose, but has a lower water content. In most recipes, the corn sugar can substitute table sugar in a ratio of one-to-one. The result is a slightly and less sweet flavour...

Fine-grained dried glucose syrup made from organic maize. With added malt sugar for a pleasantly rounded sweetness and to improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and sweeteners...

The plant-based gelling agent made from seaweed is suitable for making fruit spreads, cake glazes, sweet cream dishes and savoury terrines...