All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 2:

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...

can be used in many ways in the kitchen. Suitable for bread, rolls, cakes, pizza, tarts and cookies. The grain is ground into flour in the mill. Enjoy your homemade food and the versatile uses of this flour!...

Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...

Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...

Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...

With its typically sweet taste, raw cane sugar refines food and drinks. It is also suitable as an additive in baked goods and rounds off tasty dressings and sauces...

Made from crispy toasted spelt rusk. The spelt breadcrumbs taste best as a crispy crust on casseroles and in meatballs. But it also makes a great soup ingredient. Tip: The spelt breadcrumbs can also be used as a flour substitute in baking!...

This versatile flour is a good choice for savoury baked goods. It is suitable, for example, for dark grey bread, aromatic brown breads, but also pizza and pasta dough as well as delicious quiches...

A versatile flour is a good choice for many baked goods. It is suitable, for example, for biscuits, cakes, shortcrust pastry and delicious pancakes...

For savoury baked goods. This versatile flour is a good choice for baguettes, bread and pizza dough. But it is also suitable for sweet baked goods...

The versatile flour is a good choice for hearty baked goods. It is suitable, for example, for dark grey bread, aromatic mixed breads or delicious quiches...

For fine baked goods. Wheat flour type 405 is well suited for fine baked goods, such as cakes and biscuits. It can also be used to thicken sauces...

For sugar extraction, the freshly harvested sugar cane is squeezed, and the resulting juice is purified and thickened. The addition of small, unrefined sugar crystals to the sugar syrup triggers crystallization. The sugar crystals are then separated from the mother syrup and dried. For sweetening pastries, desserts and beverages. Enjoy the mildly sweet, sligh...

Buckwheat products are becoming increasingly popular. Especially the nutty taste have given them a new renaissance. As a wholemeal flour, it contains all the components of the whole grain, including the marginal layers and the germ. Enjoy your delicious creations...

Dark fine flour. It contains parts of the outer layers of the grain. The rye flour type 1370 is suitable for spicy pastries, hearty rye and mixed rye breads and for cooking. Enjoy your creations with friends and family...