All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 31:

To refine desserts, pastries, drinks and savory dishes. Simply sprinkle in the food and stir. The content of the bag corresponds to one grated lemon...

Crunchy almonds and fine raw cane sugar from certified organic farming are used for this sweet treat. Refine and decorate sweet dishes, cakes and pies...

is milled in the traditional way in a sweet quartz stone mill. The whole grain wheat flour milled in this way becomes fluffy and contains all the components of sprouted wheat, including the germ. For baking strong bread and rolls...

This spice blend is well suited for seasoning all types of gingerbread, dominoes and Christmas biscuits made from kneaded dough...

Tonka bean adds an intense aroma of almond, marzipan and vanilla and is often used as an alternative to vanilla. It goes particularly well with desserts, such as ice cream, panna cotta, crème brûlée or chocolate, but also with dressings, dark sauces or dark meat...

The diameter of these organic mini wafers is approx. 44 mm. With the wafers, your biscuits stay crispy on the outside and tender on the inside. Can be used for macaroons, biscuits or gingerbread...

Coconut blossom syrup is traditionally obtained from the sap of the coconut palm. With the exotic, aromatic sweetness and a hint of caramel, it gives baked goods and sauces a special character. Coconut blossom syrup is a good alternative to maple syrup and goes perfectly with panecakes and the like...

This gingerbread spice has a sweet and hot taste with a hint of orange. Use this delicious mix for Christmas biscuits and winter desserts. Unless otherwise stated in the recipe, using about two teaspoons per 500 g of flour is recommenden...

Spice blend with cinnamon, aniseed, coriander, orange, ginger, cardamom, vanilla and star anise. Not just for Christmas baking. Add an irresistible flavour to speculoos, desserts, lattes and other hot drinks...

With this spice you give pastry, compote and cream a fruity-spicy touch. Galangal and vanilla, rounded off with fragrant rose petals, provide winterly enjoyment...

can be used for baking, cooking, in cereals and in desserts. For example, use the Organic Candied Lemon Peel in the Christmas bakery, in many different cookies and gingerbread...

Use the Organic Candied Orange Peel for baking, cooking, cereals and desserts. Refine a variety of dishes and give them a unique taste...

This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes and in sweet-and-sour dishes...

In the production of wholemeal flours, the whole grain is milled. Therefore, they contain all components of the grain, the marginal layers, the endosperm and the germ...

The Lievito Madre also called mother yeast in powder form is a mild wheat sourdough with natural, organic yeasts. It is produced naturally by the Merano mill in Italy and then gently dried. The longer resting times before baking create a natural, particularly digestible dough loosening, which makes baking specialties such as ciabatta, pinsa and pizza a unique Me...

An egg white alternative that makes it easy to prepare your favourite vegan recipes. Suitable for baking or for desserts that are to be prepared without eggs. In delicious coconut macaroons, for a fluffy mousse or in the form of a meringue. One pack equals a total of four egg whites...

in the large 200 g gastro box. For flowery and colorful taste experiences. The spicy sweetness makes desserts, pastries and cakes colorful and tasty. If you want to beautify whipped cream, creams or ice cream, you should have Organic Flower Power at home...

in the large 500 g storage tin. The earthy, woody and sweet taste of the cinnamon fits to rice pudding, compotes and cakes. The spice also harmonises very well with all types of dried fruits, chocolate drinks and coffee...

In a family friendly 1 kg bulk pack. The earthy-woody and sweetish flavour of the cinnamon goes well with rice pudding, compote and cakes. The spice also harmonises with dried fruits, chocolate drinks and coffee...

in the plenty 1 kg package for bulk consumer. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The s...