All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 28:

Almond flour is a flavoursome substitute for wheat or spelt flour. The sweet, characteristic slightly nutty flavour and firm structure make this organic flour a wonderful companion in the kitchen!...

Quick and easy to prepare - for a heavenly start to the day, whether savoury or with a sweet topping. The ready-made mix ensures pancake enjoyment in organic quality...

Almonds can be integrated into an alkaline diet. They contain protein and many unsaturated fatty acids. Almond flour is suitable for baking and can partially replace wheat flour...

offers the typical zest flavor of lemon peel in a readily available alternative to fresh fruit. The practical blend of organic lemon peel and maltodextrin flavored baked goods, desserts, drinks and home-cooked sauces in a purely natural way...

For making rye and mixed rye breads. Original sourdough made from organic wholemeal rye flour and living sourdough cultures. After complete maturation, gently dried, it is now available for immediate baking. Without complex dough management and undesirable foreign yeasts, Vitam sourdough guarantees you easy handling and full flavour...

The syrup is obtained by squeezing organic sugar cane. As a natural concentrate, molasses is a source of calcium, magnesium and iron. For refining of baking goods, sauces and marinades...

The mineral-rich juice is produced by pressing out organic cane sugar. It is unrefined and bottled without any additives or preservatives. An ideal product to sweeten all kinds of dishes. Or try the molasses pure as a spread...

is particularly suitable for refining pralines, desserts, cakes and pastries. The fine organic dark couverture chocolate with 70% cacao conjures the finest creations and is easy to handle...

For the hobby confectionary: couverture chocolate for pralines, desserts, cakes, pastries and more. Enjoy and discover its versatile uses in kitchen or rather patisserie...

for refining chocolates, desserts, cakes and pastries. The Organic White Cooking Chocolate conjures up the finest creations and is easy to handle. Give free rein to your creativity in cooking and baking...

For sponge and biscuit doughs. A simple and delicious way to bake gluten-free. Specially developed to replace conventional flour in a 1:1 ratio and to be able to use your favourite recipes without further adjustments...

Carob is a natural sweetener that is obtained from the fruit of the carob tree. Its uses are various. Carob can be used for cocoa for example...

This gluten-free baking mix makes it easy to conjure up delicate vanilla crescent biscuits that are flavoured with fine almonds. A classic biscuit that should not be missing from any Christmas biscuit plate...

The very finely ground psyllium husk powder is a true all-rounder in the kitchen. It is a reliable thickening agent that takes baking and cooking creations to a new level. Due to the swelling capacity of psyllium husk, soups and sauces get a creamier consistency. Neutral in taste and odour...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

For baking and cooking from the whole grain. Buckwheat semolina can be used to prepare numerous dishes, such as patties, cakes, dumplings, pastries and much more...

is a pudding powder mixture for 0.5 l of milk. Enjoy the Organic Protein Pudding Vanilla not only pure with milk, but also with fresh fruit, compote or pureed fruit...

Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...

in the big 330 g bottle. Yacon syrup is a natural sweetener obtained from the yacon root. With its mild, caramelly-fruity flavour, it is ideal for refining pastries, desserts, yoghurt or drinks...